1. Yangzhou pickles. It has a history of more than a thousand years. Sanhe, Simei and Five Blessingg are old sauce shops with a history of more than a hundred years. Yangzhou pickles originated from Han dynasty and became famous in Tang dynasty. Jian Zhen once introduced the production method to the East, and the Japanese made it according to the law, which made it delicious. So far, it can be made according to the old method, and Jian Zhen was regarded as the ancestor. The poem said, "The number of tofu pickles is Nara, which comes from your blind country. Folk customs have been practiced for thousands of years, and no one here is not called Tang. " In the Qing Dynasty, Yangzhou pickles were listed as royal dishes, and won the medal of the International Expo and the gold medal of the West Lake Expo.

2. Shuangrabbit brown rice juice is rich in various nutrients such as R-aminobutyric acid, dietary fiber, vitamin B, D, E and other minerals, and also contains happy elements such as potassium, magnesium and calcium. Regular drinking can replenish qi and blood, strengthen spleen and stomach, eliminate stagnation and lose weight, and benefit qi and soothe the nerves. It can effectively prevent obesity, activate liver function, soften blood vessels, clean intestines, regulate renal function, improve the ability of relaxing bowels and diuresis, and make you happy. It is a rare nutritious, healthy and convenient food for your daily work, leisure and life. ?

3. Eggplant in Yangzhou. Yangzhou chicken with egg and vegetable is an important food for human beings, which has a good health care effect on human body. Eggs are also rich in nutrition, which are important cooking materials and can be made into various delicacies. For example, egg cakes are auspicious gifts for the birthdays of men, women and children in Chinese and western countries. Yangzhou people often eat popcorn eggs, bad eggs, preserved eggs, salted chicken, fried eggs with leeks, stewed protein, shrimp eggs, eggs poured and sold, egg dumplings, tiger eggs, eight-treasure eggs, wishful egg rolls, fried egg rolls, agate and so on.

4. Yizheng native black chicken. Yizheng free-range soil black chicken is characterized by its rich nutrition and health care and treatment effects. Experts have tested that black chicken not only has three times the nutritional value of ordinary chicken, but also contains many trace elements such as selenium, zinc, iodine, iron and vitamins A, B and C, and has many amino acids, among which the contents of trace elements selenium and vitamin E are 6 times and 3 times higher than those of ordinary chicken respectively. Black Chicken According to Chinese medicine books such as Compendium of Materia Medica, black-bone chicken is flat in nature, sweet in taste and non-toxic, which can nourish liver and kidney, nourish qi and blood, and relieve deficiency and heat.