Qifengdu Fish Meal: As long as you are a Chenzhou person, you will smack your lips unconsciously when you have Qifengdu Fish Meal for dinner. As a result, a strong fish smell and spicy taste will linger on your tongue.
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Qifengdu Fish Meal is made with aged fish added to the outside of the vermicelli, and a lot of pickled cabbage and chili. It looks white in color, but tastes delicious when you eat it. Address: "Qifengdu Fish Meal" store on Chenzhou North Street is close to the Nanhu District Court.
Next, the restaurant went bankrupt on the 24th. It was a well-known brand. It could be said to be their family business. I don’t know how long they have been in business. I only know that it was established when I was very young.
The price is not cheap at ￥3.00 per bowl (minus the egg and add another yuan)!
I was wrong. The dumplings I bought from "Ju Jin Bao Nu" next to the fish meal were terrible~~~ Guiyin blood duck: also known as plasma duck, it is a special type of fried duck, which is freshly slaughtered old duck.
Blanch it over high heat, then sauté it in oil, then add wine, ginger, onion, star anise and other seasonings, add humidified chili peppers, white chili peppers, and green chili peppers. When it is ready to cook, add duck blood.
After being stir-fried, the duck meat turns pulpy black, fragrant, mildly spicy, and very tasty.
Blood duck is best paired with charcoal beer.
It was almost a fusion of water and water - the fierce water rushing down the ground was extinguished by the Baizhang Falls, and the smoke curled up, lingering in the mouth, and it was really dripping with endless words.
"Also, I prefer soaking rice in soup. It's so refreshing. I still want to eat it after a bowl (*^__^*) Heehee..." Address: If you want to eat weird food, you have to go to Guizhou in Chenzhou.
Yin County, but if you find it too troublesome, I suggest you go to the "Martyrs Memorial Tower" in Dongtaling, Chenzhou to eat. There is a "Guiyin Blood Duck" restaurant there that is very good, but the store is not in good condition due to demolition and construction.
, you can go next door to eat duck and fish at the same time. I will introduce the fish in Gaodongtaling when it is handed in~~The current price is 40 yuan plus duck, I think the price is quite fair~ Fish Casserole
: This is what I want to introduce to myself about my favorite dishes, because I like eating fish so much (mainly saltwater fish), and I am happy to eat fish every day, and this is about fish casserole
The fish used is one of my favorite fishes, "silver carp" (that's what we call it here, I don't know what the local name is for this fish). This fish is very convenient to make, has no scales, and has light meat.
It's fresh, rich, and easy to eat. I'm so excited that I'm going to eat it now~~ Address: "Little Green Casserole Fish" at the top of "Martyrs Memorial Tower" in Dongtaling
The current price is 28￥ for a single piece of fish, which is a bit cheap, because the fish is particularly cheap, and the fish outside is relatively small. Boiled fish: o(∩_∩)o...
, is another dish that I really like to eat. As mentioned above, "There is no way." I like to eat fish. In fact, I think the way of cooking this fish should be better here in Chongqing, but we still have it here.
Damn, every fish in the shop here is freshly picked from the fish market. This is also a fish market, so every fish is very fresh. The fish meat is fresh, spicy and thin, and the taste is very good.
Beautiful, I suggest you go down in the evening if you want to eat fresh fish, because most of the fish at night are from the Xijiang River (when we get to the Dongjiang River, I will introduce a fish to you at the top) and catch it from above.
And they are all soft~~ Address: Food Reduction Farm, on top of Fuxing Bridge.
The current price is between 12 and 15 yuan per pound~~ It’s worth a try. Spicy and sour fish tail: Friends who have traveled to Chenzhou know that every hotel they visit will have a guest dish, spicy and sour fish head.
The fish tail is usually a female fish head, sprinkled with a layer of hot and sour chopped pepper, and added with bean curd. The color is bright, spicy but not dry, fresh but not fishy, ??which makes me feel relieved.
According to personal taste, you can also add rice dumplings to the side of the fish~ Address: In fact, it is not available in many places mentioned above, but I prefer to eat "Qiuyan", it is in Yuquan
I ordered the wrong Dongjiang salmon from the wild shop girl: When talking about fish in Chenzhou, we have to focus on salmon.
If you want to eat it, you have to go to Dongjiang to eat salmon because the fish here retains the freshness and flavor of the meat and is very popular.
Nowadays, Sanwu fish breeding in Dongjiang Lake has formed a large-scale base, and Dongjiang Sanwu fish is sold to Guangdong, Hong Kong, Macao and Xiaozhutan areas.
There are many ways to eat salmon, among which the most popular is cooked food. Eating raw salmon not only maintains the deliciousness of the fish, but also does not consume the nutrients of the fish itself.
"Salmon sashimi dipped in wasabi" is an important chef's cooking method. The fresh fish meat is cut into thick slices, which is pale and greasy, and dipped in wasabi to remove the fishy smell and enhance the taste. When you eat it, you will feel the tenderness of the fish all over your mouth.
When traveling to Chenzhou, you should definitely try the delicious Sanwu fish.
(However, I prefer to eat the above way) Address: At the bus station, the bus stops at the Dongjiang River~~ Roast Chicken Private: Haha, for friends who like chicken and also like strong flavors, this is the dish.
It is very suitable for everyone and this dish is also very good, especially those who like to play in it and need to eat a lot, because chicken has the effect of warming the body and removing the marrow, and replenishing the body.
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The "Shen Gong Yuan Cao Jing" says that eating chicken regularly can help people to connect to the gods; most doctors of later generations believe that eating chicken can make people smart."