potato Baba is a traditional snack in Guiyang, and it is also a favorite of many people. So what flour does potato Baba use? Introduction of potato Baba method and formula?

potato, or potato, is called differently in different places, so what flour does potato Baba use? Introduction of practice and formula?

What kind of flour is used for potato Baba:

Authentic potato Baba is usually made of glutinous rice flour. If it is replaced with flour or wheat flour, it is ok, but the taste may not be as good as that made of glutinous rice flour.

potato Baba is one of the traditional pasta in northern Shaanxi. The prepared potato Baba is golden in color and fragrant in taste. Many people in northern Shaanxi like to make delicious potato Baba, which can be eaten all year round and tastes great.

It is effective for some ailments of the body. For example, potato can cure stomach diseases, and eating potato is very nourishing and won't hurt the stomach. Potato is rich in nutrients, which is also needed by the stomach. For people with stomach problems, you can eat more potatoes.

In addition, potato is rich in B vitamins such as vitamin B1.B2.B6 and pantothenic acid, and a large amount of high-quality cellulose, as well as nutrients such as trace elements, amino acids, protein and high-quality starch. People who often eat potatoes are healthy and can delay the aging speed.

Introduction of potato Baba method and formula:

Materials:

2 potatoes, 5g flour, 2 eggs, 1g scallion, 5ml water, 5g salt and 1g salad oil.

Practice:

1. Peel and wash the potato and cut it into filaments.

2. Dice the onion and break the eggs.

3. Put shredded potato, egg liquid, flour, salt, chopped green onion and water into a basin, mix well, stir well to form potato cake batter, and let stand for 5 minutes.

4. Brush the pan with oil, heat it and turn it to low heat. Add potato cake batter with a thickness of about 25px, spread it evenly with a shovel, cover the pan and fry it on low heat.

5. After the bottom is set, turn the other side and fry until both sides are brown.