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New year's eve dinner menu

1. New Year's Eve menu: fish every year

Raw materials: grass carp (about 1.2 kg is the best), onion, ginger, coriander, cooking wine, salt, soy sauce, delicious, white pepper, sugar and oil.

Method:

1. Cut both sides of the washed grass carp into flower knives obliquely, and cut a knife edge as deep as the fish bone along the back of the fish; Rub salt and cooking wine on the fish, put onions and ginger in each flower knife edge, then put onions (large sections) in the fish belly and put ginger slices on the back;

2. Steam on the pan for 15 minutes. When the fish is placed on the fish plate, use a pair of chopsticks to set it up to prevent it from sticking to the fish plate. After steaming, take out the seasoning and pour out the soup;

3. preparation of seasoning juice: pour light soy sauce, delicious and fresh cooking wine into the pot, and then add shredded onion and ginger (the length of shredded onion is preferably 2 inches). After a small fire, add a little sugar and white pepper; The juice can be slightly adjusted according to your own taste. Then, pour the prepared seasoning juice into the fish dish, and put some raw shredded onion and coriander on the fish. At this time, a small amount of oil is heated in a pot, and then the boiled oil is evenly sprinkled on the fish, onion and coriander with a spoon, and it can be eaten.

2. New Year's Eve menu: braised pork

Raw material: 1 piece of pork belly with skin

Auxiliary materials: 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of white sugar, 2 pieces of green onion, 2 slices of ginger, 2 pieces of star anise, 1 piece of dried tangerine peel, 1 piece of cinnamon, 2 pieces of fragrant leaves, a little water and a little salt.

How to do it:

1. Wash the meat, put it in a pot, pour in clear water, boil the pork for 15 minutes, remove the bleeding foam, let it cool, and cut the cooled pork into small pieces.

2. Heat the wok with proper amount of oil, add pork and stir-fry for 5 minutes, then stir-fry the oil and take it out.

3. Wash the pan and put in 2 tablespoons of water. When the water boils, pour in the white sugar. When the white sugar turns into bubbles, add the fried pork and stir-fry twice. Then, add the soy sauce and cooking wine and stir-fry for 2 minutes.

4. Pour the meat into a casserole (you can also use an iron pan for frying the meat), add onion, ginger, star anise, dried tangerine peel, cinnamon and fragrant leaves, then pour half a cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour.

3. New Year's Eve menu: Boiled shrimp

Boiled shrimp tastes delicious, tender and tender, and the most important thing is that the cooking method is simple. If you can't finish a meal, you can also stir-fry the remaining boiled shrimps.

Fourth, New Year's Eve menu: ribs with garlic sauce

Ingredients: ribs 3g, 3 cloves of garlic seeds, a handful of lobster sauce, 1 small red pepper, 3g of oil, and a few coriander or chives. Seasoning: white wine, salt and light soy sauce < P > Method:

1. Cut the ribs into 3-4CM long sections, wash and drain the water for later use; Rub garlic seeds into garlic;

2. Add salt, white wine and garlic to the ribs, mix well and marinate for 3-4 hours (in the refrigerator); Pour oil into the pot and heat it to 6%;

3. Marinated ribs (dry water) are fried in oil with medium heat; Deep-fried ribs can be taken out after the meat on both sides is tightened;

4. Pour the fried spareribs with chopped black beans and chopped red peppers, and then pour a little light soy sauce;

5. steam in a pressure cooker for 15-2 minutes (4-6 minutes if an ordinary steamer is used), and sprinkle with coriander or chopped green onion after taking out.

5. New Year's Eve menu: stir-fried hearts with mushrooms

Round mushrooms are used as a metaphor for "money". At first glance, the hearts of vegetables are like branches. At first glance, it looks like a plate full of "Yushu hangs money". This dish can not only solve the problem of meat and greasy food, but also bring good wishes for making money.

6. New Year's Eve menu: Roasted goose

In the impression of Guangdong people, roasted goose is a traditional famous dish with crispy skin, tender meat, fragrant bones, fat but not greasy, and mellow taste. If it is served with sour plum sauce, it will be more distinctive. It is best to choose Qingyuan local black-maned goose, which tastes better.