Wuxi spareribs is one of the famous traditional dishes in Wuxi, Jiangsu Province. It is a famous tourist food at home and abroad. In the 1980s, with the development of Wuxi's tourism industry, Wuxi pork ribs also evolved from a local Wuxi dish to a flavored tourist food with convenient packaging, and the taste and cooking methods were adjusted accordingly.

Wuxi spareribs, formerly known as "Wuxi meat bones", emerged during the Guangxu period of the Qing Dynasty. At that time, the sauced pork ribs sold by Mo Xingsheng's butcher shop near the south gate of Wuxi City were very popular. Later, Yu Shen's butcher shop near Sanfeng Bridge improved its ingredients and seasonings, and gradually overshadowed Mo Xingsheng's popularity.

By the end of the Qing Dynasty, Sanfengqiao meat bones had become the most authentic Wuxi meat bones in people’s minds. In the 1980s, Wuxi meat bones began to be vacuum-packaged products. In order to facilitate promotion, the name was gradually changed to Wuxi spare ribs.

Extended information:

As the Internet has revolutionized consumers’ shopping methods and lifestyles, e-commerce has become an essential sales channel. It is understood that the Sanfengqiao online mall has been officially launched, further enriching the online sales and purchasing methods of enterprises.

Since getting involved in e-commerce in 2013, Sanfengqiao’s annual sales on major e-commerce platforms have reached more than 10 million yuan, and it has developed rapidly with an annual sales increase of 45%. Online, mainly through the integration of the Internet, we develop new leisure products, deeply explore the characteristics of categories, create popular online products, and gradually realize the transformation from the traditional service industry to the modern service industry.

Baidu Encyclopedia - Wuxi Spare Ribs

People's Daily Online - Wuxi's time-honored "Sanfengqiao" plans to invest 400 million to rebuild in situ