1. Shrimp with Longjing

Shrimp with Longjing is a famous dish in Hangzhou with the most distinctive features. Longjing green tea with pure heart and green color is made together with fresh West Lake shrimps. The tender and fresh tea is soaked with the unique fragrance and taste of tea, which always makes people have a fresh aftertaste. According to legend, this famous traditional dish in Hangzhou was inspired by the words of Su Dongpo, a writer in the Song Dynasty, who said, "Don't miss our old friends, try new tea with new fire, and make poetry and wine while enjoying the years."

2. Dongpo Meat

What's delicious in Zhejiang, I have to say Dongpo Meat. Dongpo pork is a well-known dish, because it is said that it was created by Su Dongpo, who is one of the eight famous people in Tang and Song Dynasties! Literary attainments are very high, leaving many masterpieces for future generations. But Su Dongpo is also a famous gourmet. He has created countless delicious foods, but this Dongpo meat is the most famous. The production of Dongpo meat is very particular, time-consuming and laborious. The meat is strong but not firewood, crisp but not greasy, which is very suitable for the public taste.

3. Call it a flower boy chicken

Call it a flower boy chicken, which is made by wrapping the boy chicken with lotus leaves, then wrapping it with soil and baking it. The chicken is so tender that even the chicken bones can be directly chewed and swallowed. When it comes to this, I have to mention Hong Qigong, a beggar in The Legend of the Condor Heroes. Hong's doyen is good at this. This beggar chicken cooked by Huang Rong is fragrant and attracted Hong Qigong, which has made a mentoring story. Every time I read this paragraph, my heart is full of respect for this flower boy chicken full of energy.

4. White water fish

White water fish, known as "canned fish" in Jiaxing dialect, is distributed in all rivers and networks in Wuzhen, and it is also a fish that locals like to use for home cooking. Wild white water fish are generally small and have many thorns, which are easy to stab the throat. If you get a live and big white water fish, you must make steamed white water fish to taste its delicious taste.

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