The sweet and sour series of delicacies include: sweet and sour pork ribs, sweet and sour shrimps, sweet and sour poached eggs, sweet and sour tofu, sweet and sour pot pork, etc.

1. Sweet and Sour Pork Ribs

Preparation method: Prepare one spoonful of cooking wine, two spoons of light soy sauce, three spoons of mature vinegar, three spoons of white sugar, and one spoonful of dark soy sauce. Add onion and ginger to the ribs. , blanch cooking wine, remove and wash. Add the scallions and ginger slices to the pork ribs and stir-fry until slightly browned. Pour in the sauce you just prepared, then pour boiling water over the ingredients and simmer over low heat for about 40 minutes, then use high heat to reduce the juice.

2. Sweet and sour shrimps

Preparation method: remove the shrimp threads, add onion and ginger, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of oyster sauce, an appropriate amount of pepper, and a little salt. Mix well and marinate for 20 minutes. Use two spoons of light soy sauce, one spoon of mature vinegar, one spoon of oyster sauce, two spoons of tomato sauce, one spoon of sugar, and one spoon of starch to prepare the sauce. Add corn starch to eggs and stir into batter. Coat the shrimps in the batter. Heat the oil to 70% and fry the shrimps until they are slightly brown. Remove and fry again in hot oil until golden brown. Bring the sweet and sour sauce to a boil. Pour in the shrimps and stir-fry evenly. Sprinkle on top. Just sesame seeds.

3. Sweet and sour poached eggs

Preparation method: Prepare the ingredients. First, make the sauce with two spoons of light soy sauce, two spoons of vinegar, one spoon of oyster sauce, two spoons of tomato sauce, and one spoon of tomato sauce. spoon of sugar, then add a spoonful of starch and half a bowl of water and stir evenly. Fry the poached eggs in hot oil and sauté the minced garlic until fragrant, pour in the prepared sauce and cook until thickened and sprinkle with chopped green onion.

4. Sweet and sour tofu

Preparation method: Mix one spoon of light soy sauce, two spoons of tomato paste, three spoons of sugar, 4 spoons of mature vinegar, and half a bowl of water and set aside. Cut into cubes and coat with a layer of starch. Fry over medium-low heat until all sides are golden and set aside in a cold pan. Pour the hot oil into the prepared sauce and simmer until it becomes bubbling and sticky. Add the tofu and stir-fry until the juice is reduced.

5. Sweet and Sour Pot Pork

Preparation method: Add potato starch and water and let it sit for 30 minutes. Slice the tenderloin and add ginger slices, a spoonful of cooking wine, and an appropriate amount of salt to marinate. For 20 minutes, use one spoon of white vinegar, one spoon of sugar, half a spoon of salt, two spoons of tomato paste, and two spoons of water to prepare the sauce. Pour off the water on the surface of the starch and mix with the tenderloin until evenly battered. Heat the oil and deep-fry until it takes shape. Remove and cook the prepared sauce until it bubbles. Pour in the side dishes, then add the tenderloin and stir-fry evenly. Just use the pot.