1. Leshan Bobo Chicken: "Bobo Chicken" sounds very novel just by the name. It is served in a pottery bowl with spicy seasonings, and mixed with boneless chicken slices with various seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

"It belongs to Sichuan cuisine. Bobo chicken is the top standard choice for Leshan foodies. The bowl is filled with secret seasonings, and then all parts of the native chicken, chicken, chicken liver, chicken heart, chicken wings, etc.

Wait for it to be made into skewers. I know that Tangji Bobo Chicken is divided into three flavors: red oil flavor, rattan pepper flavor and white flavor. 2. Cross-legged beef: Cross-legged beef is an intangible cultural heritage of Leshan.

The soup is mellow, delicious and fragrant. When boiled in the old soup, the dishes such as beef, white tripe, hairy tripe, lung slices, brain slices, etc. can be eaten as you like.

The aroma is tempting and delicious. It's really delicious. 3. Leshan Malatang: Malatang is a unique snack in Leshan, Sichuan, which has been handed down for hundreds of years. It has the characteristics of spicy taste and delicious taste.

Add the boiling old soup, and then apply various seasonings as you like, including numbing and spicy. It tastes numb, spicy, and hot, with different flavors. Gourmets made a metaphor: "Maodu hotpot is like indoors."

Disco, Malatang is the rip dance on the street.

"As soon as you hear it, you will know that you are comfortable. 4. Leshan sweet-skin duck: Leshan sweet-skin duck is called "braised duck" or "oil-sugar duck" by Leshan people. It has a brown-red color, crispy and slightly sweet skin, and pleasant aroma.

Either crispy and sweet, or plump, with tender meat. Leshan sweet-skinned duck is made with excellent ingredients and exquisite craftsmanship. In addition to using conventional spices, it is also prepared with a variety of precious Chinese medicinal materials.

5. Ye'er cake: Ye'er cake, also called moxa bun, is one of the famous snacks in Sichuan and a specialty of Qianwei County, Leshan. The first step in making leaf cake is the selection of materials, and the production process is even more complicated.

The craftsmanship is exquisite, and the process has reached more than six steps. After layers of processes, the leaf rake produced has the characteristics of green color, beautiful shape, soft and refreshing, its color is clean like milk, and the taste is mellow and delicious. It does not stick to the plate or chopsticks.

Non-stick teeth, known as three-no-stick leaf cake, is an excellent natural green food. 6. Xiba Tofu: Xiba Tofu is a unique traditional dish in Leshan, Sichuan, with good color, aroma, taste and shape.

There are more than 300 varieties of Xiba tofu, which are a feast for the eyes and a feast for the mouth. There are six processes of selecting, soaking, grinding, burning, filtering and wrapping. Many literati have special tastes in tasting Xiba tofu.

Zeng praised: "Sichuan tofu is the best in the world, and Xiba tofu is the best in Sichuan; it is as white as jade and as fine as fat, and can be swallowed almost with the tongue.

"It can be said that it is delicious and refreshing when you eat it, and it is mellow and delicate when you swallow it, with endless aftertaste. 7. Dry Shao Noodles: The best thing about "Gan Shao Noodles" is that there is no soup in the noodles. The semi-dry noodles have all the seasonings and bean sprouts.

They are all glued to the "body". When you eat them, they not only have the chewy texture of the noodles, but also the crispy aroma of the meat and bean sprouts. Every noodle is very delicious from the first bite to the last bite.

8. Silked dried tofu: Leshan shredded dried tofu. Add shredded radish to the fried soaked tofu, add sugar and chili, or mustard, and put it into the prepared sweet and sour sauce.

Then eat it together, the taste is rich, you will know that sometimes, happiness is so easy. If you eat two or three pieces of dried tofu every day, you might as well become a Leshan native. 9. Langya potatoes: Langya potatoes are a kind of Leshan.

Local snacks. The main ingredient is potatoes. The potatoes are cut into wavy shapes with a special knife, just like canine teeth. They are then fried with other seasonal vegetables and then served with pepper noodles, salt, MSG or vinegar, sweet and sour.

etc., the color, flavor and taste are all mouth-watering, and the fragrance is all over the street. 10. Leshan Tofu Pudding: Leshan Tofu Pudding is one of the special snacks in Leshan, Sichuan.

Fresh marinade and fat, a bowl of juicy flavor that shines in the morning light.

It is clear that the tender and tender meat is the same as the brain, but after eating it, the belly becomes old and bloated.

"The bean curd is paired with chili and some coriander, which is full of color and flavor. The soup is mainly thickened with delicious soup.