Make a cake in a rice cooker. Make a cake in a rice cooker. Ingredients: 4 eggs (egg yolks and egg whites separated), 4 spoons of sugar, 3 spoons of flour, 6 spoons of milk, seasoning: appropriate amount of salt, appropriate amount of oil, auxiliary equipment: a handful
Ordinary white porcelain spoon, 3 chopsticks 1. Use 3 chopsticks to beat the egg whites. It will take a short time to make foam (to highlight the sweetness, you can add a little salt), add a spoonful of sugar, and beat until it is a little thick.
Add another spoonful of sugar, and continue beating...it will turn into a creamy consistency in about 15 minutes, and the ones on the chopsticks will not fall off. This process is very important, and it will be a bit painful if you can't stop. Add two spoons of sugar to the 2 egg yolks, 3 spoons
Flour, 6 tablespoons of milk, stir well 3 Pour in half of the creamy egg whites, stir (stir up and down instead of in circles) 4 Stir evenly, pour in the other half of the creamy egg whites, stir well up and down 5 Press the rice cooker button to preheat 1
Take it out after 10 minutes. When the pot is a little hot, pour a little oil and spread it evenly in the pot to prevent it from sticking. 6. Pour in the stirred stuff, then squat on the pot for a few times to knock out the bubbles. 7. Press the cooking button. After 2 minutes
It will automatically jump to the keep warm position. At this time, cover the vent with a towel and stuffy it for 20 minutes, then press the cooking button. It will be ok after 20 minutes (the pot is coated with oil and can be poured out as soon as it is poured. The color of the bottom
Deeper) Do not touch a drop of water during the entire process, and wipe all the utensils dry!
Pan-fried potato pancakes, 2 eggs, green garlic, coriander, flour, salt, five-spice powder, oil 1. Grate two potatoes, rinse with water, then beat two eggs, add green garlic and coriander, add flour (according to your preference
If there are more or less vegetables, you can add water and flour as appropriate) to make a thick paste, then add salt and a little allspice.
2. Add oil to the pan. When it is slightly hot, use chopsticks to stir up some vegetables.