Eggs are the most commonly used food in our daily lives. Even if you only have eggs in the refrigerator, you can still make many delicious dishes.

For example, egg pancakes are a very delicious and very convenient food. You only need to prepare a little flour and dilute the flour with water into a paste, then beat two eggs into it and stir evenly, then find a pan and put the bottom of the pan

Apply a little oil to prevent the egg pancake from sticking to the bottom.

Scoop a spoonful of the mixed egg flour batter, pour it into the pan and quickly shake it flat. It's basically a pancake the size of the pan. It's best to use a non-stick pan so you don't need to grease it.

When the cake can shake on the bottom of the pan, you can flip it.

When frying pancakes, be sure to turn down the heat to low after shaping, so that the pancakes will be evenly heated.

After the egg pancake is made, you can roll it up and eat it. If there is nothing else at home, it is very delicious with just a little sauce. If you like sweet and sour food, you can apply ketchup. If you like salty food, you can apply sweet noodle sauce. This is how it is made.

The egg pancakes are soft and delicious.

Another method is to steam egg custard, but this method requires certain skills. If you don't master it well, it will not be steamed into shape.

It takes about two eggs to steam a bowl of egg custard. Be sure to beat the eggs evenly in the bowl, and then add water to the egg liquid according to the proportion. Generally, the ratio of eggs to water is 1:4.

And when I steamed the egg custard, I also discovered a very important problem, that is, never use purified water, be sure to use tap water, because no matter how skilled you are with pure water, you cannot steam the egg custard into shape.

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I found out on the Internet that the purified water lacks certain substances due to filtration, so it cannot be made into egg custard. This is a problem that requires great attention.