In fact, I think my hometown also has a lot of delicacies, such as fried potatoes, rice tofu, braised pig's feet, silk dolls, etc.

The delicacies of my hometown include chicken stewed with mushrooms and pork stewed with vermicelli, which are delicious.

There are many delicacies in my hometown, such as Wanlixiang roasted chicken and sesame sugar halva.

Does Hengshui Laobaigan count? Haha, Hengshui is also famous for its salted duck eggs, which are quite delicious.

The delicacies in my hometown include Diaolu Shaobing. This kind of Shaobing is very delicious and cannot be found anywhere else.

The scallion oil noodles in my hometown are a homely but exquisite dish that makes people salivate every time they think of it.

It is mainly made of cut noodles, lard, cucumber shreds, green onions, ginger and other ingredients.

The food in my hometown is mainly seafood, which can be eaten in various ways and is guaranteed to taste great.

The delicacy in my hometown is roasted whole lamb. It tastes really enviable and very authentic.

My hometown bowl cakes, fried glutinous rice cakes, and pig blood cakes are very delicious. I think the delicacies in my hometown include paper fish, Wujiang sliced ??fish, beef casserole noodles, etc.

I think the potatoes in my hometown are very famous, and they are delicious no matter how they are cooked.

What are the delicacies in Nao(Ao) Cai’s hometown? Speaking of the delicacies in my hometown.

My hometown has a lot of delicious food.

My hometown is a hometown with a lot of vegetables.

There are many kinds of vegetables there.

And extremely fresh.

And it's not expensive.

In my hometown.

There are also a lot of delicious food.

Want to be in my hometown.

The dish of rolled hooves is the most famous.

There is also lotus root stuffed with meat.

There is also steamed pork with sauerkraut.

There are also eggplant boxes.

There are also fish skin peanuts.

And blow drying.

There are also raw bones.

in.

The most delicious thing is.

Speaking of the dish of rolled hoof.

It is a dish that cannot be missed when entertaining relatives and friends during holidays.

Its name is problem solving.

It's made from pig's feet.

It is to remove the pig bones from the pig's feet.

Then add the seasoned pork.

Then bandage it.

Put it in a pot and cook.

After taking it out.

You can eat it hot or cold.

If you add 1 more seasoning, dip it in water.

It tastes better.

And the taste is very unique.

It's a good side dish.

For those guests who come here to visit my hometown.

I will definitely eat this dish.

Because this is a dish that he sells that is not available in his hometown.

Here I would especially like to invite those friends who have never tasted this dish.

Welcome to my hometown.

Have a taste of the delicacies of my hometown.

What kind of delicacies are there in your hometown? Hello, I am from the northwest, and we have a lot of local delicacies here.

Especially breakfast, there are many kinds, and everything is delicious.

Here I will introduce the most distinctive breakfast in my hometown: 1. Lanzhou beef noodles.

The most famous delicacy is also one of the most famous noodles in China.

One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles. There are many ways to prepare it, such as large, wide, two thin, chive leaves and so on. It is best to have meat and eggs when eating.

Lanzhou beef noodles are very chewy, the beef soup in the morning is very fresh, and the spicy oil is fragrant but not spicy. It should be noted that beef noodles are treated as breakfast in Lanzhou. If you want to eat beef noodles, it is best to eat it in the morning.

2. Jingyuan lamb.

Jingyuan Lamb is one of the famous delicacies in Longshang. You can usually see the Jingyuan Lamb signboard on the way to the city in various cities and prefectures in Gansu.

In Jingyuan, lamb meat is usually made from Tan sheep produced in local mountainous areas. Lambs that grew up drinking mountain spring water and eating wild medicinal materials have fresh and tender meat with a lighter smell. Lamb meat made with special ingredients is not.

The tanbu is not greasy and delicious.

Jingyuan lamb can be cooked in a variety of ways, including braised in brown sauce, braised in yellow, simmered in clear soup, and hand-caught. You can customize it according to your personal taste.

3. Tianshui Guagua.

If beef noodles are the favorite breakfast of Lanzhou people, Guagua is the top breakfast of Tianshui people and the number one gourmet snack in Tianshui.

Tianshui Guagua was originally called Guoba in the local dialect. It was named after the crust formed at the bottom of the pot during the making process. Over time, it was called Guagua.

Tianshui Guagua is mostly made from buckwheat flour. The prepared Guagua can be shredded with hands without the need for a knife. It can be eaten in a bowl and topped with various special seasonings.

Tianshui Guagua is moderately hot and sour, soft and delicious. When eaten with Tianshui specialty yellow buns, it feels like a ritual made in heaven.

Every time I go to Tianshui, I will have a piece of guagua. As the saying goes, when you are in the country, do as the Romans do. For me, guagua is simply delicious and appetizing.

If you come to my hometown, you must try these three delicacies.

What are the delicacies in my hometown? There are many delicacies in my hometown, such as Er Er Yan Er Fried Cake, Tianjin Marijuana Flower and so on.

Below we have collected some related delicacies in other cities, let’s take a look.

Guizhou - Fish in Sour Soup "The sky is never clear for three days, and the land is never three feet flat." This describes Guizhou, the "country of caves" with its special geographical environment and climate.

It is not only full of mystery, but also a "kingdom" for foodies. The most representative one is the fish in sour soup.

There is a saying in Guizhou that is passed down from generation to generation: "If you don't eat sour food for three days, you will be in a state of trembling while walking."

Fish in sour soup is also called chili pepper sour soup locally. It is red in color, sour and spicy, and refreshing.

The special ingredients make it sour, spicy and refreshing, coupled with the deliciousness of the fish, it bursts out a novel taste bud experience in the mouth, making it so delicious that people can't stop eating it.

Beijing - Douzhier "Have you eaten?" This unique way of saying hello is Beijing.