Question 1: What are the delicious specialty snacks in Chengdu?

If you are traveling from other places, we have a lot of delicious food in Chengdu, such as Dengying beef, peanut cakes, strange-flavored beans, dried tofu and the like. Among them, the famous dried tofu is Haobashi.

, Xiangxiangzui, Nanxi, the taste is really good.

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Question 2: What are the Sichuan specialty snacks? Ranking list of Sichuan specialty snacks. Sichuan’s spicy beef jerky, rabbit heads, dried tofu, and many mountain delicacies, fungus, mushrooms, soil and honey are all very good. Question 3: What are the good specialties in Chengdu? Shu embroidery

: Shu embroidery, also known as "Sichuan embroidery", uses soft satin and colored silk as its main raw materials, and uses unique embroidery techniques to embroider quilt covers, pillowcases, clothes, shoes, and screens.

The embroidery skills and stitching characteristics of Shu embroidery can be summarized as: "neat stitches, bright threads, tight and soft, and perfect twisting."

The so-called "car" refers to the key parts of the embroidery, such as the eyes of animals, the petals of a flower, etc. The stitches start from the center and gradually expand to the surroundings.

The so-called "twisting" refers to using stitches of different lengths to gradually add or subtract stitches from the periphery of the embroidery image inwards.

This unique embroidery technique makes the embroidery work stretch and relax, with moderate shades and decent density. Therefore, Shu embroidery often has the artistic effect of ink and wash freehand painting.

Shu embroidery is a traditional handicraft from Sichuan.

It is listed as one of China's four famous embroideries together with "Suzhou embroidery in Suzhou, Jiangsu, Hunan embroidery in Changsha, Hunan, and Cantonese embroidery in Guangdong."

Shu embroidery has its own unique needle movement methods and embroidery techniques, which have strong expressive power and artistic effect.

People summarize the artistic style of Shu embroidery as "rigorous and delicate stitching, elegant and delicate colors, graceful and smooth lines, and the style of Chinese ink painting".

The varieties of Shu embroidery are rich and colorful, including daily necessities that focus on practical value, and appreciation items that focus on artistic effects.

There are hundreds of varieties of quilt covers, pillowcases, embroidered slippers and other decorative items.

The Shu embroidery manufacturers in Chengdu are mainly the Chengdu Shu Embroidery Factory located on Caotang East Road on the bank of Huanhua Creek in the western suburbs and the Hanhuang Embroidery Factory located at No. 11 Heping Street in the urban area.

Ligusticum chuanxiong: Ligusticum chuanxiong is divided into three types: Ligusticum chuanxiong, Ligusticum chuanxiong and Ligusticum chuanxiong.

Ligusticum chuanxiong cultivated in the plains does not mature until "Xiaoman" in the second year. The Ligusticum chuanxiong harvested at this time is called "Ba Chuanxiong" and its texture is excellent.

According to scientific examination and determination, Ligusticum chuanxiong contains volatile oil, ligustrolide, ferulic acid, volatile oily alkaloids and phenolic substances.

The dried rhizome of Ligusticum chuanxiong is used as medicine. It is warm in nature and pungent in taste. It can sedate, analgesia, hypnotize, lower blood pressure, dilate coronary arteries, increase coronary blood flow, and resist myocardial hypoxia.

"Ligusticum chuanxiong tea powder" and "chuanxiong tea pills" named after chuanxiong have special effects on people with headache, dizziness and dizziness that have not been cured for a long time.

Pixian Douban: The origin of Pixian Douban is Pixian County, Sichuan.

Pixian County is located in the middle of the Chengdu Plain. Due to the benefits of irrigation from Dujiangyan, it is rich in rice, wheat, rapeseed, broad beans (broad beans), hemp, etc.

The bean paste here is of high quality. The bean paste made from it as the main raw material is oily and red, with crispy petals, a strong spiciness, sweet and delicious. In addition to being used as seasoning, it can also be used alone with rice;

Mixed with cooked oil, it tastes great.

Douban is one of the main ingredients for cooking authentic Sichuan cuisine, so urban and rural residents in Sichuan have the habit of making their own douban. Douban workshops and douban factories can be seen everywhere.

However, there are only two most famous brands in Sichuan Douban: one is "Pixian Douban" and the other is "Ziyang Linjiang Temple Douban".

The production of Pixian Douban has a history of more than 100 years. Its characteristics are: spicy, crispy and red in color. It is used in stir-fry dishes to enhance the color and aroma. It is known as the "soul of Sichuan cuisine".

In particular, the "twice-cooked pork", "douban fish", and "mapo tofu" cooked with Pixian douban have a rich Sichuan flavor and are recognized as representative masterpieces of home-cooked Sichuan cuisine.

Pixian Douban was founded by Chen Shouxin, a native of Pixian County, during the Kangxi period of the Qing Dynasty. It has a history of more than 300 years.

It uses exquisite materials and is fermented using traditional techniques.

Reddish brown in color, oily, crispy, and rich in sauce aroma, it is an essential seasoning for cooking Sichuan cuisine and is known as the "soul of Sichuan cuisine."

Navel orange: Jintang navel orange is large and of high quality, with a single fruit weighing about 250 grams. It has a thin skin and no seeds. The fruit surface is smooth, bright in color, tender in texture, slag-packed, strong in flavor and aromatic. It contains 9.5 grams of sugar and 0.898 grams of acid per 100 ml.

, Vitamin C 51.2 mg, soluble solids 12%, extremely high nutritional value, truly a treasure of citrus.

Xugong Tea Xugong Tea is a fine tea carefully roasted by Mr. Xu Jinhua, an expert in Chinese tea culture.

The elegant name of Xu Gong's tea is Bitan Piaoxue.

The finest tender green tea buds from Mingqian are collected with high-quality and beautiful Futian jasmine flowers. They are hand-operated and carefully scented. The buds come out of the cloud and mist mountains and capture the atmosphere of heaven and earth to obtain the three flavors. The flowers are hand-selected and are as clean and tender as

Snow, free and refreshing.

After brewing with water, you will see that the soup is clear and green, like a deep pool, with milky flowers floating in the air, like snow falling on a deep pool.

Sip gently and carefully, and the fragrance will spread all over your teeth and tongue. It has the fragrance of green tea and the soul of jasmine.

Dried chili pepper Chili pepper is a famous local product in Xinjin County's history. It is mainly produced in Huayuan, Huangdu, Puxing, Jinhua and other places in Muma Mountain District.