Stir-fried double pepper with bean sprouts
food
Bean sprouts, green peppers, red peppers, ginger, garlic, sugar, salt, chicken essence, etc.
Exercise:
Peel and slice ginger and garlic, remove the head and tail of green pepper and red pepper, clean the seeds inside, cut into filaments with the same thickness and put them on a plate for later use.
As far as bean sprouts are concerned, everyone can choose according to their own preferences. For example, Bian Xiao likes to eat soybean sprouts. Wash and remove the tail after buying bean sprouts, so that you won't feel too much fiber in the taste.
4. After the food is processed, wash the pot and add oil to the hot pot. When the oil temperature reaches 7 or 8 minutes, add ginger and stir. Then add green pepper and pepper and stir well.
5. Add salt, minced garlic and chicken essence and stir fry. It is important not to stir fry for too long, just add some vinegar before cooking.
Food tips:
If you don't like ginger, don't put it. Remember that garlic must be put back to its original place, so that it tastes more mellow.
You don't like soybean sprouts, you can choose to eat mung bean sprouts. The advantage of mung bean sprouts is that the smell of bean sprouts is not so serious, and it is heated evenly.
Choose the spicy degree of pepper yourself!
Bean sprouts with vermicelli
I remember when I was playing in Beijing, I ordered an ant to climb a tree. Although it's delicious, I always feel something is missing. For me who like Chili, the taste is still a little poor. Today Bian Xiao will share an upgraded version of this food with you.
Composition:
Pork, sweet potato powder, soybean sprouts, red pepper, onion, ginger, garlic, cooking oil, soy sauce, salt, spiced powder, etc.
Exercise:
Choose pork with three parts fat and seven parts thin, remove the pigskin and cut into thick shredded pork. If it is too thin and too short, it will disappear. Put the shredded pork into a bowl, add oil, soy sauce and water starch, and marinate for 5 minutes, so that the meat is tender and tasty.
In order to save time in the pickling process, we treat bean sprouts and remove their roots. Then cut the ginger into pieces and the shallots into sections.
Shred chilies, then add proper amount of oil to the pot, and then stir-fry the chopped ginger peppers and shallots in the pot. When the red pepper becomes soft, everyone will put the pickled pork into the pot and stir it until the color changes and it is stirred evenly.
Then add bean sprouts, stir-fry and add seasonings at the same time, so that bean sprouts can absorb the taste of the soup. Bean sprouts have moisture in themselves, and they taste fresh and delicious after full integration.
Then add the sweet potato powder softened with boiling water in advance into the pot, then add the unsealed water into the pot and simmer for 5 minutes. After the soup is finished, the fans will become soft. Finally, add some onions and you're done!
Some fans think it is too light. Bian Xiao suggested that you add lobster sauce to taste better. Netizens who like spicy food can add millet pepper, which is spicy and cool.
chinese chive fried bean sprouts
For netizens who like to eat leeks, the combination of leeks and bean sprouts creates a different taste. In the past, Bian Xiao introduced the function of leek to everyone, and talked about bean sprouts, which are suitable for the elderly and children. This autumn and winter, Bian Xiao will share food practices with you.
Composition:
Leek, bean sprouts, oil, salt, soy sauce, sugar, etc.
Exercise:
1, everyone will remove the head and tail of the purchased bean sprouts, clean them and drain them for later use. Then cut off the dead leaves and yellow leaves of leek, and the tail is clear and clean. After cleaning, cut them into the same length as bean sprouts.
After the ingredients are processed, clean the pot, heat and put oil, add pepper particles and stir-fry until fragrant. Although Bian Xiao likes the taste of pepper, he doesn't like to eat pepper granules. It is best to take out the pepper particles with a colander after the pepper is fragrant. Then add the garlic slices into the pot and stir-fry the bean sprouts.
Add leeks when the sprouts are half cooked. Stir-fry with salt and sugar, stir-fry with soy sauce; The leek is discolored and broken! Remember that this dish B can't be fried for too long. Bean sprouts and leeks are easy to cook, otherwise they will taste bad.
The above is the practice of bean sprouts shared by Bian Xiao. Bean sprouts 1.5 yuan a catty, cooking or hot pot is very convenient. Bian Xiao likes to make bean sprouts for maocai in autumn and winter. Do you like them? What food do you think bean sprouts go best with? Talk to Bian Xiao!