1, Beijing Roast Duck, which is made of high-quality meat duck and roasted with fruit and charcoal, is ruddy in color, fat but not greasy in meat, crisp outside and tender inside, and is known as "delicious on earth".
2. Osmanthus fragrans aged wine is golden in color, crystal clear in Ming Che, fragrant and delicious in osmanthus fragrans, and mellow in wine. Precious grape varieties with sugar content above 18 degrees are selected as raw materials, osmanthus fragrans in Wuxian County, Jiangsu Province is used as spice, and at the same time, Yuquanshan spring water, which is called the first spring in the world by Emperor Qianlong, is added.
3. Poria cocos sandwich cake is called "Poria cocos cake" because its skin is as thin as paper and white as snow, much like poria cocos tablets in Chinese medicine. The sandwich is made of a variety of nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder, which is sweet and delicious, melts in the mouth and tastes refreshing.
4. The millstone persimmon is as big as a fist and as sweet as honey. It was made a royal tribute by Emperor Judy. Mopan persimmon is produced in Fangshan, China, and is named after its big size and shape like a millstone.
5. Crispy sugar is made of flour, soft sugar, cooked pure sesame seeds, sweet-scented osmanthus, etc. Maltose bones are brewed from maltose, and they are evenly distributed in crispy glutinous rice balls. When eating, the crispy sugar dumplings are sweet, fragrant and crisp, and the bones dissolve in the mouth.