Raw smoked croaker, smoked with fresh croaker, fresh and tender, with good color. Stir-fried head and chest, shrimp and eggs, beautifully shaped. After cooking, the shrimps are yellow and red, crisp outside and tender inside. The flat perch is made of marine perch, with golden color, two ends and two tails, no bone spurs and convenient eating. Lotus iron finch has a unique flavor and tastes crisp and refreshing. Iron finch is a specialty of Lianyungang coastal area. Fry until crispy outside and tender inside, and pour in sweet and sour sauce. Drunken crab, which is made of sea crabs supplemented with cooked peppers and wine, has a fragrant smell and tender and delicious meat. With vinegar and ginger rice, it is a good accompaniment to wine. Meirong sets crabs, and Meirong sets crabs with cooked crab meat, crab yolk and egg white, chicken soup, cooking wine, etc. , full of color, smell and taste. Milk soup fish skin, milk soup fish skin is made of Baihe fish skin from Haikou, Lianyungang, with ham, mushrooms, shrimps, green bamboo shoots and other ingredients, and then add chicken soup. Shrimp is covered with noodle soup. This vegetable soup is thick and tender, and it is very delicious. Shrimp cooking section, the shrimp cooking section is divided into sections with prawns, mixed with materials such as fungus and green bamboo shoots, and the taste is delicious after making. Clear soup jellyfish clear soup jellyfish, fresh and refreshing soup, harmonious color. Jellyfish is also a favorite seafood. Braised fish belly with crab roe. Braised fish maw with crab roe is cooked with seafood maw, sliced chicken with crab roe, green vegetable heart, green bamboo shoots and thick chicken soup. The meat is delicious. Raw smoked yellow croaker, raw smoked yellow croaker is smoked with fresh yellow croaker, with fresh fragrance and good color. Bean cold noodles are made of various beans, including mung bean powder, pea powder, adzuki bean powder and broad bean powder, each with its own characteristics. Add seasoning sesame oil, soy sauce, vinegar, garlic paste and Chili sauce. It tastes refreshing, sour, fragrant, salty and spicy. You can add it at will. Rich in nutrition, it has the effect of relieving summer heat in summer. In winter, Youkang powder has a unique flavor and is a specialty of northern Jiangsu. It is very popular with tourists from north and south. Map link:/? new map = 1 & amp； s = con % 26wd % 3D % E8 % BF % 9E % E4 % BA % 9 1% E6 % B8 % AF % E7 % 9A % 84% E7 % 89% B9 % E8 % 89% B2 % E5 % B0 % 8F % E5 % 90% 83% 26c % 3D 347 & amp； fr = alae0 & ampext= 1