The specialties of Quanzhou are as follows: 1. Anxi Tieguanyin: Anxi County in Quanzhou is the main oolong tea producing area in China. The Tieguanyin produced is one of the top ten famous teas in China. The Tieguanyin tea has a curly shape, fat and round knots, and a dark and oily color.

Sand green color, rich and long-lasting aroma, golden tea soup, mellow and sweet taste, slightly honeyed, refreshing and sweet aftertaste.

?2. Yongchun old vinegar: Yongchun old vinegar is a specialty of Yongchun County, Quanzhou. It is made from high-quality glutinous rice, red rice, sesame and other raw materials, using a unique formula, precision fermentation, and aging for many years. It has a brown-black color, sour and sweet,

It has the characteristics of mellow and refreshing taste, and long-term storage.

3. Hutou rice noodles: Hutou rice noodles are a specialty of Hutou Town. They are made from high-quality rice and Langxi Ganquan as raw materials. They are hand-made and then naturally sun-dried. They are a good choice for people in southern Fujian to give gifts all year round. They are of high quality.

, crystal clear and translucent, the cooked powder is delicate and flexible, non-sticky, fragrant and delicious.

4. Guanqiao Dried Tofu: Guanqiao Dried Tofu is a traditional local dish in Quanzhou. It has a production history of more than 200 years in Liandoumei Village, Guanqiao Town, Anxi. It is made from high-quality soybeans and refined through traditional techniques.

, square-shaped, light yellow or white in color, rich in bean flavor, very tough and chewy.

?5. Ma Zong: Ma Zong is one of the traditional snacks in Quanzhou, known as the tribute of southern Fujian. It is made of glutinous rice, peanuts, sesame, etc. It is crispy and soft in the mouth, sweet but not greasy, very chewy, but not chewy.

It sticks to the teeth and leaves a fragrant mouthfeel and endless aftertaste after eating.