Chinese culture is extensive and profound, and its extremely wide geographical span has also created a variety of cuisines. These delicacies give birth to or include local culture. It can be said that China’s rich cuisine is matched by its long culture. So what unique regional delicacies have you tasted? What food is your favorite and most impressive?

Those who like spicy food will definitely like to eat Hunan cuisine. The spiciness here also has local characteristics. Different from the spicy ones in Sichuan and Chongqing, the spicy ones here are more exciting and fragrant. Similarly, Hunan's Xiang-style barbecue also has local characteristics. The barbecue here uses a traditional charcoal iron stove. The grilled food here adds a unique flavor. Similarly, the barbecue here also has Hunan characteristics, spicy and spicy. But the delicacies belonging to Hunan are not only Hunan style barbecue. There are many other delicacies.

When it comes to Hunan’s food, the first thing that comes to everyone’s mind is Changsha stinky tofu. Just like its name, stinky tofu smells stinky but tastes delicious. Served with unique Hunan spicy sauce, it adds even more flavor. Another delicacy that belongs to Changsha, Hunan is Changsha flavor shrimp. It is made with crayfish, plus dried chili pepper, salt and pepper. The taste can be said to be amazing. A must-have dish when eating spicy food is fish head with chopped pepper. Although it is a steamed dish, it still retains the spiciness of the chopped pepper.

Also a Hunan dish, there is Liuyang steamed dish. This can be said to be a traditional Hunan food. Steamed vegetables are good for the body because of the special cooking method, less oil and easy digestion. Another dish related to line is spicy chicken. This dish was created during the Tongzhi period of the Qing Dynasty, and it can be said to have a long history. When talking about braised pork, people usually think of the sweet braised pork from Shanghai. In fact, Hunan also has its own unique braised pork, Mao's braised pork. The biggest feature of this braised pork is the addition of Xiangtan soy sauce. It tastes unique.