Ingredients for fried pork tongue with Yunnan small melon: 300g Yunnan small melon, 200g pig tongue, 50g wet fungus, 10g ginger flower, 10g carrot flower, 10g green onion, 5g fried garlic slices, 15g wet starch to taste

Ingredients: 3 grams of MSG, 2 grams of chicken essence, 3 grams of salt, 15 grams of oyster sauce, 1 gram of dark soy sauce. Method: 1. Cut the Yunnan melon into thick slices, cut the pork tongue into thin slices, cut the fungus into large pieces, and then cut the cut pork

Put the tongue into the oil pan and sauté until cooked, then blanch the Yunnan small melon and fungus until they are seven times cooked; 2. Remove the oil from the pan, add ginger flowers, carrot flowers, scallions, and fried garlic slices and saute until fragrant; 3. Add the Yunnan small melon,

After frying the fungus and pig tongue for a few times, add all the seasonings, fry until cooked, and thicken with wet starch.