Teppanyaki pancakes
Ingredients: flour, eggs, soy sauce, onion, sesame, fried dough sticks and ham sausage.
Production method:
1, add eggs to flour, add a bowl of water and stir into batter;
2. Burn the iron plate very hot, drop a little oil and wipe it evenly with a napkin dipped in oil;
3. After paving the bread, beat in the eggs and smash the yolk of the eggs with a scraping tool;
4. Sprinkle with chopped green onion and sesame seeds;
5, gently pick up the cake, the opposite side is facing up, and brush the sauce;
6. Put a fried dough stick and a half-cut ham sausage, and then brush the sauce on the fried dough stick and ham sausage;
7. Fold the pancakes into long strips from both sides to the middle.
Jining iron plate sesame seed cake
Required raw materials: three Jin of white flour, one small piece of flour fat, one yuan and six cents of alkali, four and a half cents of clear water, two ounces of boiled water, one or two ounces of cooked lard, a little sugar, one ounce of cooked ham, one dollar of white sugar, two ounces of pork suet, one and a half cents of sesame oil and two cents of cooking wine;
Production steps:
Heat the pot, stir-fry the cooked diced ham, white sugar and cooking wine in the pot, put them away for later use when the sugar melts and penetrates into the ham, and chop the pig offal for later use; Knead flour into dough, mix flour fertilizer evenly into flour, and then ferment; Press the dough into one and a half inch pancakes, add a dollar of lard powder and 40 cents of diced ham, wrap it into a ball, flatten it by hand, and roll it into a round cake with a diameter of about two inches and 20 cents; Put a layer of sesame seeds on it, bake it in a small electric oven for six or seven minutes, and pick it up when you see the sesame-free side is golden yellow. Dip sesame oil with a brush and apply it to sesame surface.