Fried chestnuts with pork belly? Ingredients: a catty of pork belly, a proper amount of chestnuts, a small amount of onions, a small amount of soy sauce, a small amount of old rock sugar, a small amount of rice wine, a small amount of star anise and a small amount of ginger. Practice: 1. Wash pork belly, cut into small pieces, blanch, remove and drain, and cut ginger into pieces. 2. After the chestnuts are crossed, cook them in warm water 10min, cook them in cold water, and remove the shells to get the meat. 3. Add a little oil to the pot, add appropriate old rock sugar, simmer on medium and small fire, and keep stirring. As soon as the color becomes darker, add the pork belly, stir fry and color evenly. 4, until a lot of bubbles appear gradually, release the soy sauce, stir fry slightly according to the ratio similar to that of soy sauce 1: 1.5, release the ginger slices and star anise, add the water without meat, and add a little rice wine. 5. Cook until the water consumption is 1/3. At this time, add chestnuts. After the red water is boiled, turn to low heat and simmer. When the sugar color is gradually fried, turn red and stir-fry the sugar color. Sprinkle onions before cooking.

Tofu brewing materials: water tofu, minced meat, ginger, onion, oil consumption, white pepper, tender meat powder, soy sauce and salt; Exercise 1. Add tender meat powder, ginger slices, oil consumption, onion and salt into minced meat; Mix well; 2. Cut the tofu in half and then cut it into six small pieces; Empty the middle with a spoon; Stuffed meat; 3. Has the most important step come? How to put it upside down in tofu? Gently put it down, with the meat face down; 4. decocting; Turn over after burning yellow; Once again, both sides of the fire burned yellow; Take it out for later use; 5. Mix soy sauce, oil consumption, white pepper and water into a bowl of juice; Put the tofu and bowl juice into the pot; Stew for three minutes; Collect juice; Sprinkle chopped green onion after serving.

Fried vermicelli with Chinese cabbage: Chinese cabbage, raw eggs, vermicelli, carrots, onions, garlic and millet pepper. Practice: 1: Shred cabbage and carrot, blanch vermicelli, cut onion, garlic and millet pepper into pieces for later use, and stir-fry the eggs first. 2: Heat oil in the pan, first add onion, garlic and pepper and stir fry until fragrant, then add carrot and shredded Chinese cabbage and stir fry until soft. 3: Add vermicelli, add soy sauce, oil consumption, soy sauce and salted chicken essence, and finally pour in raw eggs and mix well.