Food name: Spicy duck head.

Prepare raw materials: 8-10 freshly washed duck heads, two spoons of red bean paste, a little green onion, ginger, garlic, dried chili, and a package of ready-made marinade.

Preparation of auxiliary ingredients: oyster sauce, cooking wine, light soy sauce, sugar, salt and chicken essence.

Step one: First, we prepare a pot of 300 ml of water, put the prepared duck heads into it, add a little ginger slices and a spoonful of cooking wine, stir a few times, cover and simmer. Cook for seven minutes, remove and wash and set aside.

Step 2: Add an appropriate amount of oil to the pot. When the oil is 50% warm, add an appropriate amount of onion, ginger, garlic, and dried chili and stir-fry until fragrant; then pour the prepared two spoons of red bean paste into the pot. medium, stir-fry the red oil.

Step 3: Then add 350 ml of water to the pot, the prepared brine package, two spoons of oyster sauce, two spoons of cooking wine, one spoon of light soy sauce, 5 grams of white sugar, 2 grams of Add salt and chicken essence, bring to a boil over high heat, cover and simmer over low heat for 15 minutes.

Step 4: Finally, pour the blanched duck head into the pot, stir it a few times, cover it, and simmer over low heat for 20 minutes before taking it out of the pot and tasting it.

If you want the duck head to be more flavorful, just cook it for a little longer, or immerse the duck head in the soup for more than 4 hours, so that the finished product will be more flavorful. So delicious and spicy.