question 1: what is a thorn? Sashimi (Japanese pronunciation "killing sago") is a kind of raw food cuisine in which fresh fish, shellfish, beef and other raw materials are processed according to the appropriate knife method, and the sauce mixed with soy sauce and wasabi mud (Japanese pronunciation "tile * * *") is used when enjoying. In the past, fishermen in Hokkaido, Japan, often took some fish skins and stabbed them with bamboo sticks when supplying sashimi, because the peeled fillets were difficult to identify. This bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi", but the name "sashimi" was still preserved although this method was no longer used.

sashimi is the most distinctive food in Japanese cuisine. To trace back to history, sashimi was first introduced to Japan from China in the Tang Dynasty. According to records, it became fashionable for Japanese to eat sashimi in the 14th century. At that time, people used the word "Wan" to summarize sashimi and sashimi-like foods. At that time, "preserved" refers to raw shredded fish and shredded pork, and it can also refer to shredded fish and shredded pork soaked in vinegar. At that time, sashimi was just a cooking technique of "preserved". It was not until the 15th century that soy sauce was introduced to Japan and widely used that sashimi gradually evolved into its present format.

1. characteristics of sashimi

first of all, sashimi attracts people's attention with its beautiful shape, fresh raw materials, tender and delicious taste and seasonings with * * *. In recent years, with the increase of international communication in the catering industry, delicious food from all over the world can be found at home. The same is true of sashimi, which has entered a large number of middle and high-end Chinese restaurants from Japanese restaurants.

Secondly, the most commonly used material for sashimi is fish, and it is the freshest fish. Common ones are tuna, snapper, flounder, bonito,? Marine fish such as fish, perch and mullet; There are also freshwater fish such as carp and crucian carp. In ancient times, carp used to be the top grade raw material for sashimi, but now? Sashimi is not limited to fish raw materials, such as snail clams (including snail meat, oyster meat and fresh shellfish), shrimp and crabs, sea cucumbers and sea urchins, octopus, squid, cuttlefish and whales, as well as chicken, venison and horse meat. In Japan, eating sashimi is also seasonal. Eat arctic shellfish, mussels and sea urchins in spring (early spring in Zhixia); Eat squid, bonito, pond fish, bonito, pond fish king, swordfish (late summer and early autumn) and salmon (summer solstice and early winter) in summer; Eat silver carp (autumn and winter) and bonito in autumn; In winter, we eat octopus, scallop, sweet shrimp, bonito, octopus, tuna, swordfish (some fish are not available in our country).

Thirdly, the main condiments for sashimi are soy sauce, wasabi paste or wasabi paste (light green, similar to mustard), as well as vinegar, Jiang Mo, radish paste and wine (a kind of "fried wine"). When eating animal raw materials for sashimi, the first two are necessary, and the rest can be increased or decreased according to different regions and everyone's hobbies. Wine and vinegar were almost necessary in ancient times. Some places use a soy sauce mixed with mustard or mustard paste when eating bonito. When eating carp, crucian carp and catfish, add mustard seed paste, vinegar, miso and even pepper powder.

fourthly, the utensils for sashimi are shallow dishes, which can be lacquerware, porcelain, bamboo weaving or pottery, and the shapes are square, round, boat-shaped, pentagonal, antique and so on. Most of the sashimi designs are mountains, rivers, boats and islands, and they are arranged in odd numbers of three, five and seven. According to the different texture and shape of the vessel, as well as the different forms of batch cutting and placement, there can be different names. Pay attention to, require a dish and a container, and even choose containers according to the changes of seasons and dishes.

Fifth, sashimi is not always completely raw, and some sashimi dishes also need a little heating treatment, such as cooking: this method is adopted for large sea crabs; Roasting with charcoal fire: the belly meat of tuna is slightly roasted with charcoal fire (the fat in the belly gives off a fragrance after roasting), then immersed in ice, taken out and sliced; Hot water scalding: After the fresh fish is slightly scalded in hot water, it is immersed in ice water for rapid cooling, and the sliced fish will be cooked on the surface and raw inside. This kind of taste and taste is naturally another feeling.

Japanese sashimi dishes usually appear in set meals or table dishes, and can also be used as appetizers, side dishes or a la carte specialties. In Chinese food, it can generally be regarded as a part of cold dishes, so it can be served with cold dishes when serving. Because the raw materials are raw and the appearance is beautiful, hotels usually set aside a glass room beside the cold dishes, so that chefs can cut and plate them on the spot, which has become a landscape of many Chinese restaurants.

2. How to eat sashimi

According to Japanese custom, sashimi should be eaten from relatively light raw materials, usually in the following order: Arctic shellfish, octopus, mussel, scallop, sweet shrimp, sea urchin, squid, tuna, salmon and swordfish. Many people mistakenly think that dipping wasabi mud in sashimi is for sterilization, but in fact ... > >

Question 2: What do you mean by a thorn? A thorn refers to a person who is like a hedgehog. He has self-protection and must keep a certain distance.

question 3: what is this spiny octopus

question 4: what does the so-called spiny octopus mean in Japanese cuisine? "Sashimi" is a foreign word. In the past, fishermen in Hokkaido, Japan, when supplying sashimi, often took some fish skins and stabbed them with bamboo sticks for easy identification because the peeled fillets were difficult to identify. This bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi", but although this method is no longer used, the name "sashimi" has remained, but it has become a general term for all kinds of sashimi.

[Sashimi] is sashimi, which is directly transliterated as "Shasimi". Sashimi is a kind of raw food cuisine in which fresh fish or shellfish are cut into pieces according to a proper knife method, and served with soy sauce mixed with Wasabi.

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Question 5: Does anyone know why スルメィカしカ is a squid, but what is スルメ?

question 6: what is a thorn? What about sashimi? What does Stichopus japonicus mean? Stabbing raw and sashimi mean the same thing. They are eaten raw. It's a cooking method.

Use a special container to smash the ice cubes, seal them with plastic wrap, and put the fish and lobster slices into thin slices on the ice cubes.

add mustard, seafood soy sauce and other seasonings to make juice. Serve together

Stichopus japonicus is a kind of sea cucumber, which is produced in Bohai Bay

Question 7: What does it mean for a hedgehog to have a baby?-I got up yesterday morning and looked at it. There are already three baby hedgehogs like caterpillars. I was shocked. -Xiao Er gave birth naturally and gave birth to three cute baby hedgehogs. I am very happy, and I just want to share it with you. If ...

Question 8: Men are forty-four, what does it mean to be fresh?

If there is no family dispute, then he feels that family life is very boring. When he thinks that he is going to be old, he wants to try extramarital affairs.

the answer is complete.