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Asian Melting Pot Malaysia: Food, Culture and Beautiful Scenery, All-round Interpretation?

Sri Lanka is located in the northern part of the Indian Ocean in the south of India. The national map shows the shape of "tears", so it is also called "tears in the Indian Ocean". Your country is a famous Buddhist shrine in the world, and it also has many beautiful and moving tourist attractions. Just here, you can immerse yourself in the blue of nature and completely relax yourself. From the capital of Beijing for a thousand years to the paradise of surfers, Malaysia not only has all the factors of a tourist destination, let's play in this magical land together!

what Malaysia's food collocation has is a special style of food culture. Food collocation and culture have been integrated for a long time, which is more and more relevant. It can be regarded as-culture and art add special food, and special food highlights culture and art. Malaysia's cuisine features are as beautiful and moving as the beautiful local scenery. The diversified cooking methods and the unique ingredients and spices of all ethnic groups have evolved into traditional delicacies in Malaysia. Indian specialties with cultural characteristics such as satay, bak Kut teh and coconut milk rice have attracted everyone who goes to China, with endless aftertaste. Seafood food stalls

Singapore has always been influenced by the interweaving of cultures and arts in many countries, and so has Malaysian cuisine. Malaysian cuisine has been developed under the premise of local dietary structure and sustained promotion of Indian, China and Middle East food cultures, especially in the application of spices and raw materials, which can also be said to be the result of cultural exchanges, such as pepper, lemon mint, ginger, curry sauce leaves and cumin.

With the gradual promotion of cultural exchanges, Malaysia's diet is still changing at any time. For example, the taste of ingredients in southern Singapore is similar to that of Yunnan cuisine, and more Thai ingredients and spices will be used. The southern region is close to Malaysia, and the taste is just like regional division, catering to Malaysia's taste, with a little sweetness, while Chinese-inhabited areas such as Penang and Ipoh are more similar to Chinese Cantonese cuisine. Therefore, Malaysian specialties are diversified.

Different from the regional specialties in China, Malaysian specialties can be roughly divided into five categories: Malaysian specialties, Indian cuisines, Chinese cuisines, Nyangka cuisines and their western cuisines. It goes without saying that the specialties of these five actors should be distinguished by five local folk cultures. Because of the diversity of land and causes, Singapore has become a multi-Chinese, multi-cultural monarchy. Its official website is Islam, but other religious beliefs are also welcomed. Tourism development is one of the most obvious industrial chains in Singapore, with many synthetic or purely natural attractions. However, if you come here for a holiday for the first time, where should you start? There are some experiences that are worth enjoying.

when visiting a country, a better focus is on the capital of Beijing. Kuala Lumpur, the capital and largest city of Beijing, Malaysia, is also a grand ancient building complex mixed with sci-fi skyscrapers and historic temples. Only the capital of Beijing can cover the whole itinerary of a surprise trip, but if you have more time, you should visit Georgetown. Here, you will see the signs left by Britain. This colonial engineering building has long been listed as a World Cultural Heritage of the World Tourism Organization. Kuching is probably one of the most culturally diverse metropolises in China, located on the island of Borneo. Miri, Malaysia, Aipang, Malacca, Johor Bahru, etc. Each place has its own short story and a long history. The traffic in the city is relaxed and comfortable. In all kinds of choices, we must make a good plan to prevent time consumption.