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Cross talk between management and thrift
Christine: (At 9: 30 on Sunday morning, Christine was lying in bed. ) Oh, Grandma, I'm so tired. What time is it now?

Grandma: (rushes over) Ouch! My little baby, it's almost ten o'clock. Get up.

Christine: (immediately stands up to look at the dress) This dress is a bit old. Please exchange it for a new one.

Grandma: OK, OK, I'll change it, I'll change it. (Hand over new clothes at once)

Christine: (with satisfaction) Well, that's more like it.

Grandpa: (bringing breakfast) Huahua, eat it while it's hot. This noodle is made by grandpa himself. It's delicious.

Christine: (Open your eyes, wave and shout) What? Noodles again, I won't eat them. I want to go to Guangzhou Hotel to buy spaghetti.

Grandpa: (smile apologetically) OK, my good grandson, this noodle is reserved for me and grandma. You can have spaghetti.

Christine: (Nodding with satisfaction) That's more like it!

(In the evening, the family is eating)

Christine: (Rice drops all over the table)

Mom: Huahua, look, the table is full of rice. Be careful.

Christine: (indifferently) It's just a few grains of rice. Why? There is a lot of rice in the rice jar, so you can cook as many meals as you want.

Dad: (seriously) Huahua, you are wrong to think so. You know, a grain of rice is hard to come by. Uncle farmers have to go through sowing, transplanting, weeding, fertilizing, harvesting, drying in the sun, and then adding rice. Finally, we must cook the rice before it becomes delicious. It takes at least half a year from sowing to processing into rice. If you waste a few grains of rice every day, you will get a sack every year. You should form a good habit of thrift!

Christine: (lowers his head) Dad, I really regret it. It will never be wasted again. I want to be a thrifty boy.