Pork belly is a delicacy, which is the meat from the pork loin. Some people call it three-layer pork. After marinating and grilling, it becomes roasted pork, that is, fire belly. A common dish is braised eel with roasted pork belly, which is one of the Cantonese recipes. It uses peanuts as the main ingredient. The cooking technique of braised eel with roasted pork belly is mainly based on braised vegetables, and the taste is salty and fresh. Braised with roasted pork belly, it is a famous winter dish of Cantonese cuisine.

Fire belly is a delicacy. It is the meat from the pork loin. Some people call it three-layer pork. After marinating and grilling, it becomes roasted pork, that is, fire belly. A common dish is braised eel with roasted pork belly, which is one of the Cantonese recipes. It uses peanuts as the main ingredient. The cooking technique of braised eel with roasted pork belly is mainly based on braised vegetables, and the taste is salty and fresh. Braised with roasted pork belly, it is a famous winter dish of Cantonese cuisine.