Main ingredients

Glutinous rice

1 cup

Pork

200 grams

Dried mushrooms

1 piece

Dried shrimp

30g

Accessories

Soy sauce

1 tablespoon

Oyster sauce

1 tablespoon

Sugar

30 grams

Salt

Shrimp powder

1 teaspoon

Chicken essence

1 teaspoon

Zongye leaves

6 photos

Steps

1. Soak the glutinous rice for 4 hours, remove and drain the water

2. Cut the pork into slices

3. Soak the mushrooms and dried shrimps

4. Soak the mushrooms and dried shrimps and then chop them slightly

5. Add them to the pork

6 .Add seasoning and mix well

7.Add soaked glutinous rice

8.Add a tablespoon of water and mix well

9.Use 3 rice dumpling leaves to stand upright Spread it on the plate

10. Place 3 rice dumpling leaves horizontally and spread them out

11. Pour in the mixed glutinous rice meat

12. Rice dumpling leaves Fold it down and wrap it well, put a small bowl of water on top to press the rice dumpling leaves to help set the shape

13. Put it in the stew pot and simmer over medium-low heat for 2 hours

14. Take it out after stewing< /p>

15. Open the rice dumpling leaves and enjoy them