Materials prepared in advance: squab 1 bird, 20g of Alpinia officinarum, 3g of coarse salt 1 000g, 3g of sesame, 2g of sesame oil, 2g of Alpinia officinarum powder 1 spoon, 2 tablespoons of fine salt, chicken powder 1 gram, and spiced powder1gram.

1, the first step is to put the seasoning and galangal together.

2, evenly spread on the squab, evenly spread, let stand for half an hour.

3. Air dry for 2 hours after half an hour.

4. Put a layer of oil on the paper, put pigeons on it and wrap it up.

5. Put salt and squab in the rice cooker.

6. Then sprinkle with a layer of salt.

7. Plug in the power supply and start working.

8. Take it out after the time is up, remove the oil paper and sprinkle with white sesame seeds.