Living in the countryside, I like eating all kinds of vegetables since I was a child. Every summer, my mother always grows some seasonal vegetables in her small garden, such as beans, potatoes, corn, eggplant, cucumbers and so on. So until now, I especially like potatoes and beans, whether fried or stewed, which are particularly delicious home-cooked dishes for me.

Northeast stews pay attention to, master the order of ingredients, lose weight and taste better than food stalls outside.

After I went to college, I came across this northeast restaurant. As soon as I entered the door, I was attracted by the delicious food on the menu, such as pork stewed vermicelli, northeast big skin, pot-wrapped meat and so on. But there is one dish that I can't forget until now, and that is northeast stew. When I first ate this dish, I thought it was delicious at home, especially kind and delicious. I especially like potatoes and beans, and I especially like to cook a large pot of stew for my family in the northeast. One dish can reach many dishes, which is not only simple and delicious, but also can lose weight. Next, Xiao Rui will share with you the practice of the family version of Northeast stew:

Household version of Northeast Stewed Meat

Ingredients: potatoes, broad beans, corn, ribs.

Seasoning: light soy sauce, dark soy sauce, salt, chopped green onion, Jiang Mo, cooking wine, rock sugar and oyster sauce.

Gourmet steps:

Step 1 _ Peel potatoes and cut them into small pieces. Wash broad beans and cut into small pieces. Cut the corn into small pieces for later use.

Step 2 _ Wash the ribs bought in the market, blanch with cold water, add chopped green onion, ginger slices and cooking wine, boil the pot, skim off the foam, and wash the ribs with warm water.

Step 3 _ Heat the oil in the pan, then add the ribs and stir fry slowly with low heat. After the ribs are golden on both sides, add chopped green onion and ginger slices and continue to stir fry. Add appropriate amount of soy sauce and soy sauce, and pour appropriate amount of hot water.

Step 4_ Cover, simmer slowly, add appropriate amount of salt and cook for half an hour, then add broad beans, add potatoes after 10 minutes, add corn after 10 minutes, stir evenly with a spatula, master the order of ingredients, and lose weight and taste better than the food stalls outside.

Step 5_ Pay attention to the amount of water in the pot. After about 20 minutes, when there is not much water left in the pot, add an appropriate amount of oyster sauce, stir fry evenly, turn off the heat and boil.

The dishes of this dish in Northeast China are not fixed. There are potatoes, beans, corn, eggplant, vermicelli, tomatoes, fungus and so on. You can choose 3-4 kinds according to your own preferences. When cooking, you should follow every ingredient. Characteristics, pay attention to the order of placement, if ignored, some vegetables may be immature, while others will rot into mud;

The choice of meat is not fixed. It can be pork belly or ribs. The price of pork has gone up too much recently. Just put a little ribs this time, and you can lose weight; Broad beans are generally difficult to cook, taste better after cooking and are not easy to rot. So you need to add it as soon as possible; Corn The fruit I use is tender and sweet, and it can be cooked in about 10 minutes. So it needs to be put at the end; This dish can also be dipped slightly, such as mashed garlic and chives, to make it more delicious.

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The above is the family version of the Northeast stew, which is rich in nutrition. You can match your favorite vegetables according to your own taste. It is nutritious and delicious, and it can help you lose weight. You can try it if you like.