① highland barley wine

Highland barley wine is made from highland barley, a unique food crop in Qinghai-Tibet Plateau, by using the traditional brewing technology of Tianyoude highland barley with a history of more than 300 years, combined with scientific formula. The wine is mellow, clear and transparent, with the unique style of no headache, dry mouth, quick hangover and better taste after heating, and won the title of recognized famous brand in China. Brewing highland barley wine is a traditional craft with a long history of Qinghai people. Formerly known as Weiyuan shochu, it was named after its origin in Weiyuan Town, the capital of Huzhu Tu Autonomous County.

(2) Cordyceps qinghaiensis

Qinghai Cordyceps sinensis is a specialty of Qinghai Province and a symbolic product of chinese national geography. The crude protein of Cordyceps sinensis in Qinghai is about 25%, the saturated fatty acids are11.1%~13.6%, and the unsaturated fatty acids are 80.2%~82.5%. There are many kinds of organic acids, and 12 kinds have been detected. Mannitol, adenosine, Cordyceps polysaccharide and other effective components in Cordyceps sinensis. 20 10 On May 24th, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Qinghai Cordyceps sinensis".

③ Just observe the yellow mushroom.

Yellow mushroom is one of the specialties of gangcha county, which is deeply loved by the world because of its unique flavor and excellent taste. Its protein content is extremely high, and it is rich in various nutrients, and contains physiologically active chemical components that enhance the immune function of the body and inhibit the growth of tumors, so it has high nutritional value and dietotherapy and health care functions. Because of its tender meat and high nutritional value, Gangcha Huanggu is praised as "soft gold" growing on the grassland by the catering industry. It is one of the indispensable delicacies in the homes of gangcha county people. When a distinguished guest comes to the door, the hospitable host will entertain the guest.

(4) Guinan Black Tibetan Sheep

Guinan Black Tibetan Sheep is a specialty of guinan county, Hainan Tibetan Autonomous Prefecture, Qinghai Province, and a symbolic product of chinese national geography. Guinan Black Tibetan Sheep has a triangular head, a protruding nose, a wide forehead, a thin mouth and slightly drooping ears. Regular limbs, strong physique, small wedge-shaped tail, big body, rectangular body, cross slightly higher than nails, symmetrical structure and big body; Its chest is wide and deep, its ribs are well opened, its back and waist are straight, its bones are strong and powerful, its muscles are moderately developed, its limbs are long and tall, its tail is short and thin, and its body is strong.

⑤ Chaidamu Lycium barbarum

Chaidamu Lycium barbarum is a specialty of Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, and a landmark product of chinese national geography. Chaidamu Lycium barbarum has the characteristics of large particles, red color, thick meat, high sugar content and sweet taste. It is a pure natural, pollution-free and artificially cultivated high-grade tonic.