Ingredients: a silky fowl, 6 mushrooms, 3 slices of ham, 30g of dried seaweed, onion, ginger, salt, pepper, chicken powder or fresh soup.

Practice: 1, black-bone chicken is washed, cut into pieces of appropriate size, blanched in a boiling water pot and put in a bowl; Soak mushrooms in boiling water until soft, and wash them after removing pedicels; Soak dried seaweed in boiling water until soft, remove impurities and wash for later use.

2. Add mushrooms, dried rice, ham, pepper, salt, ginger slices and onions to the chicken pieces in the bowl.

If it is steamed, add about 500 ml of fresh soup (chicken powder can also be added with water) and steam 1 hour.

If it is made by microwave oven: add fresh soup chicken pieces (chicken powder can also be added with water), first boil the soup for 6 minutes with high fire, and then heat it for 30 minutes with low heat.

Experience: It is best to use freshly slaughtered black-bone chicken; Water soaked in mushrooms and dried seaweed can be added to the soup;

You can dip the black-bone chicken with dipping sauce (the simplest is soy sauce and pepper).