The specialties of Benxi are: trotters, golden meat, tofu, pot-wrapped meat and "mutton soup" in the market.
1. Long and wide trotters
Benxi snack, a famous Chinese snack. The long and wide pig's trotters series products are prepared by ancestral secret recipes, carefully selected materials and carefully processed.
2. golden meat
golden meat, also known as oil-collapsed pork slices, is made of excellent fresh pork. "golden meat" is an ancient Manchu court-flavored dish, which was once listed as the first delicacy of Manchu. Since the establishment of the Qing Dynasty, golden meat must be served as the first course before every grand ceremony and banquet. This delicious dish is said to have been created by Qing Taizu Aixinjue Luo Nurhachi.
3. _ Tofu
_ Tofu is a delicious dish made of wild _ Tofu, which is extremely harsh on its habitat. Although it is called _ Tofu, it has nothing to do with "bean". It may be similar to tofu in the production process. "_ Tofu
4. Pot-wrapped meat
Formerly known as pot-fried meat, it is a northeast dish, which was created by Zheng Xingwen, the chef of Yindu Xueying, Daotai Prefecture, Harbin, in Guangxu period. After cooking, it is golden in color and sweet and sour in taste.
5. Small market "mutton soup"
Benxi small market "mutton soup" is famous in Northeast China. The goat's bones, meat and viscera are stewed in a earthen cooker for several hours, and when the soup is milky white, the soup, meat and chopped viscera in the pot are put up, and salt, pepper, coriander, pepper, monosodium glutamate and other seasonings are added to make the mutton soup, which is delicious when it is hot.
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