How to cook spicy crabs is very simple. China people's taste buds are very picky. My saliva dripped on the table. This dish reminds me of my hometown. This is a regular recipe at home. Here are some simple ways to cook spicy crabs. Welcome to read and share!

How to make spicy crab delicious and simple 1 spicy crab

Ingredients: crab, celery, dried pepper, pepper, garlic and ginger.

Ingredients: bean paste, soy sauce, salt, sugar, pepper oil, starch.

Exercise:

1. Put the bought crabs in the water and brush them with a brush. Then remove the shell and cut it in half.

2.2 celery is defoliated, washed and cut into sections, ginger is shredded, garlic and dried peppers are cut into sections, and green and red peppers are prepared.

Part of crab meat is stained with starch, which can ensure that the meat is not easy to get old when fried.

4. Heat the wok and pour in the oil, which is twice as much as the usual cooking. When the oil is cooked, add the crab and fry it.

5. Stir-fry until the color turns red, pour in 2 spoonfuls of cooking wine and stir well. Cover the pot and stew for 2~3 minutes. Cooking wine can be replaced by high-alcohol liquor.

6. Stir-fry the remaining oil with garlic, add ginger, pepper and dried chili, and stir-fry with low heat.

7. Add 1 spoon of bean paste and stir-fry the red oil color.

8. Add the fried crabs and stir well quickly.

9. Season with soy sauce, salt and sugar.

10. Finally, add celery and stir-fry until it is broken. Pour in some pepper oil and turn off the heat.

We finally have dinner! It's spicy and delicious, and it's not worse than selling!

If you like this delicious food for the first time, please prepare some materials and make them at home. I believe that you and your family who love crabs will love this delicious food. Crab meat contains extra protein, which is quite good for your health, but after eating, remember never to drink cold drinks, otherwise it will lead to diarrhea.

How to make spicy crabs easy to eat? Preparation materials: hairy crabs, 4 slices of ginger and garlic (appropriate amount)

165438+1The price of hairy crabs dropped in October. We have a male crab at 3.5+02 yuan and a female crab, 20 yuan. I bought two males and two females. When buying crabs, remember to ask the store to help you clean and tie them up to prevent yourself from being caught easily by improper operation!

Pat garlic loosely, dice it and chop it.

Slice and dice ginger.

Brush the crab again. Pay attention to hold the pliers on the side of the crab and clean them. Don't hold the back of the abdomen to avoid being caught. I accidentally hurt my finger today. Whoa, whoa!

Put the ginger slices in the steamer and put the crabs on the ginger slices. (crabs are cold. Adding ginger slices can not only keep the crab delicious, but also dispel cold and detoxify. )

Cover the pot, bring to a boil with high fire, and steam over medium fire 10 minutes. Don't steam the water after boiling, crab roe will flow out easily. Turn to medium heat and steam for 10 minutes, so it won't leak yellow. )

Take another clean pot, put oil in it and heat it. Pour the hot oil on the ginger and garlic foam to stimulate the fragrance.

Add 1 tbsp soy sauce and 2 tbsp balsamic vinegar to make a bowl of juice.

Steam in a steamer over medium heat for 10 minute, and take out the crabs.

Cut the straw rope that binds the crab and put the crab into the plate.

To get the real taste of crabs, it is best to wash your hands and eat them directly, so that you can enjoy the original and free taste. Golden meat crab with ginger vinegar sauce, fresh and refreshing, memorable, delicious to suck your fingers. Like a friend, try it quickly!

How to make spicy crab delicious and simple 3

Method for making steamed Yangcheng Lake hairy crabs

Composition:

Ginger 1 small pieces /2 cloves of garlic/a little onion/a little salt /3 grams of sugar /2 spoons of aged vinegar/1 spoonful of soy sauce.

There are several hairy crabs in Yangcheng Lake. I bought a female crab here.

Cooking steps

-Step 1-

Wash the hairy crabs and put them in a steamer. Steam them in onion and ginger slices for about 10 minutes. Ginger and scallion oil are mainly used to remove fishy smell. There is no steamer, you can steam them directly in a steamer or rice cooker.

Second step

Making seasoning dipping sauce When steaming crabs, cut ginger and garlic into pieces, add salt, sugar, vinegar and soy sauce and mix well to make dipping sauce.

Third step

Steamed hairy crabs can be eaten with dipping sauce! Break off the crab legs, lift the navel cover of the crab, dig out the crab stomach in the crab mouth with a spoon, bring a little cold crab heart, the most delicious crab paste and crab meat in the crab legs, all of which are classic enjoyment.

Delicious display

Steamed Yangcheng Lake hairy crabs, steaming and full of fragrance, were unconsciously invited to eat at home when neighbors smelled the fragrance. It's really super delicious

Steamed Yangcheng Lake hairy crabs are the 475th dish cooked by Agatha's sister. Crabs belong to cold food, and people with cold hands and feet are not suitable for eating. When choosing crabs, you must choose live crabs, not dead crabs, which will produce toxins and cannot be eaten. As for male crabs and female crabs, except for friends of Sangao, it is not suitable to eat male crabs. There is also the custom of eating male crabs in September and female crabs in October. You can refer to it Food is worth sharing and life needs to be recorded. Agatha cuisine will go with you.