Miaojia bacon, Xiangxi kiwi fruit, Xiangxi Miao fish, glutinous rice pickled fish, Miaojia sauerkraut tofu soup, etc. 1. Miaojia Bacon: Miaojia Bacon is rich in fat and fragrance, with Huang Liang skin color, fire-like meat color, pleasant red color, delicious taste and rich nutrition. 2. Kiwifruit in Xiangxi: Kiwifruit in Xiangxi is rich in nutrients, including 14 rare elements besides sugar, protein and carotene.

1. Miaojia bacon: After the pig is slaughtered, the meat is cut into strips or blocks, coated with salt, then put in a jar or a wooden bucket to allow the salt to penetrate into all parts of the meat, marinate for 5-7 days, take the meat out, hang it in a ventilated place, dry the water to shrink the meat, and then smoke and bake for a while. Miaojia bacon is a famous local product with special flavor created by Tujia people and Miaojia people to prolong the shelf life of pork. It is rich in fat and fragrance, Huang Liang in skin color, fiery in meat color, red and gratifying, delicious in taste and rich in nutrition.

2. Kiwifruit in Xiangxi: Kiwifruit in Xiangxi is rich in nutrition. Besides sugar, protein and carotene, it also contains 14 rare elements, especially selenium.

3. Miao fish in Xiangxi: Wash the fish, cut it open and cut it into pieces, marinate it with salt for a few minutes to make it firm, then drain the water, cut the local Hongshan pepper in Xiangxi, shred ginger and garlic for later use, then heat the pot, add vegetable oil, fry the fish with strong fire after the oil is hot, then drain the oil for later use, and leave a little oil in the pot, add pepper rings and garlic for later use.

4. Pickled fish with glutinous rice: After cleaning the fish, mix it with finely chopped glutinous rice flour, marinate it in a clay pot, and take it out for eating after one month. There are several ways to eat glutinous rice pickled fish, which can be fried, fried, steamed, and fried with red pepper, but fried and fried is the best. Glutinous rice pickled fish is a special food in Guzhang County, Xiangxi Prefecture, Hunan Province. Glutinous rice pickled fish, with appropriate vegetable quality and high nutritional value, is a superior delicacy for Miao people to entertain guests.

5. Miaojia Soup with Pickled Sauerkraut and Tofu: Pickled Sauerkraut is generally selected from radish leaves or leaves that have begun to turn yellow in Chinese cabbage, spread in the shade for a day or two to make the leaves golden yellow, then chop them up, put them in jars, soak them in boiled rice soup and sour soup koji and put them near a hot place, which can be served one day and one night, and the color is golden and bright. When making soup, you only need to pour some sauerkraut, add tofu, add wild onion, a small amount of pepper and other condiments, and cook it.