what are the famous specialties in Heqing county of Dali that can be taken home? Come and have a look!

1. Heqing dry wine

Heqing dry wine is the most famous wine in Dali, and Heqing man is also famous for his capacity for drinking. Their unique delicacies are also created by the Longtan water and dry wine in Heqing. Really fulfilled the sentence: "one side of the soil and water, raise one side." As a folk saying goes, the same can be proved: if one side drinks wine, it will create one side of food.

2. Heqing blows the liver

People in Heqing, Dali blow the fresh pork liver to the maximum with the inserted straw, then remove the straw, steam the swollen pork liver in a steamer, let it cool, slice it, and mix it with seasonings. The taste is very refreshing and there is no unpleasant taste peculiar to the usual pork liver.

3. Heqing Ham

Heqing Ham is a famous food in Yunnan. It is plump in meat, fat on all sides, bright in color, moderate in fat and thin, delicious and fragrant, rich in nutrition, not greasy when eaten, and has a long shelf life. It is a good product to accompany meals, entertain guests, nourish the body and give to relatives and friends.

4. Heqing pork liver _

Heqing pork liver _ is a well-known food in Heqing, which is a gift for local Bai people to entertain guests and give to relatives and friends. Not only is it delicious, but it can also be preserved for a long time.

5. Heqing rice cake

Heqing rice cake, which is delicious in color, flavor and taste, is a traditional food for local people to entertain guests at festivals, weddings and funerals, or to sacrifice ancestors and gods. The cake is square, with a red waistline in the middle and a red cover on the surface, which is clear in red and white, thin and beautiful. It is mostly used to sweep graves in the mountains and entertain guests and distinguished guests.