Mixed noodles with soy milk, fried dough sticks, pancakes, fried dumplings, scallion buns, cypress porridge, pan-fried buns, wontons, rice dumplings, meat buns, steamed buns, vermicelli, duck blood soup, braised tofu oil, winter cats’ ears, osmanthus sugar, rice cakes, hemp heart soup dumplings, Sichuan red bean paste, coconut dumplings, steamed buns

Shortbread hand cakes, sesame balls, candied eggs, U-turn cakes, square cakes, sandwiches, glutinous rice balls, pot stickers, beef vermicelli, Shaomai and adzuki bean soup, fried rice, fried noodles, egg pancakes, noodles, pancakes, fruits, vegetables, pickled rice, and meat cake soup. It is a special snack in Nanchang and is popular among Nanchang people.

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Often during breakfast, the most popular items sold in breakfast shops are Nanchang noodles and meatloaf soup, which are also made and eaten by ordinary people at home at noon.

Meatloaf soup is also one of Nanchang's crock pot soups. At the crock pot soup shop in our school cafeteria, there is always a long queue.

It can be eaten directly as breakfast, which is nutritious and filling. You can also have a bowl of crock pot soup when eating dinner. Drinking a bowl after the meal will not be more enjoyable.

It has a long history and originated in the late Song Dynasty. Meat cake soup is just a general term. It has many types: cuttlefish meat cake soup, mushroom meat cake soup, longan meat cake soup, egg meat cake soup, mussel meat cake soup, and duck egg soup.

Meatloaf soup, quail egg meatloaf soup, etc. You can even make your own meatloaf soup to create new flavors.

It’s actually not difficult to make meatloaf soup. 1. Chop the minced pork belly repeatedly with a knife until it becomes minced meat, which tastes better!

Of course, you can also buy ready-made minced meat (the taste will be a little worse) 2. Add sweet potato starch to the minced meat, which will make the meatloaf taste better.

3. Shape the meatloaf into the bottom of the soup bowl. The thinner one will be better!

Crack an egg into the meatloaf. Do not add water at this time!

Stew in water for 2-3 minutes to allow the meat and eggs to solidify. 4. After the eggs and meat patties change color, pour boiling water from the edge of the meat patties (the water is mixed with salt, so it is easy to control the amount of salt) to prevent the meat patties and eggs.

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5. Simmer over high heat for 8-10 minutes. You can increase or decrease the time according to the size of the meatloaf.

Tips: After adding starch to the meatloaf and mixing it, beat it repeatedly in a bowl to increase the elasticity of the meatloaf!

Here’s another step-by-step guide to making egg and meatloaf soup. Step 1: Chop the meat into minced meat, the finer the better.

Step 2: Add salt and cornstarch to the meat filling, the amount is determined according to personal taste.

Step 3: Mix the meat filling evenly, press it into meat patties, and spread it on the bottom of the bowl so that it sticks to the bottom of the bowl.

Since glass bowls are not heat-resistant and I didn’t have any other bowls of suitable size, I took a large noodle bowl.

Step 4: Add an appropriate amount of water to the bowl where the meatloaf is spread, depending on personal taste. If you like soup, you can also add more water.

(If you are making longan meat cake soup or mushroom meat cake soup, you can add longan or fermented mushrooms at this step.) Step 5: Put the bowl into the steamer and steam it.

Steam until the meatloaf floats to the surface, crack in an egg, continue steaming until the egg is cooked, and then remove from the pan.

(If it is longan meat cake soup or mushroom meat cake soup, steam it until the meat cake is cooked and floats on the water, and then it can be eaten.) These are all things you can try to make at home if you have time. However, if you are out of town,

If you have a chance to go to Nanchang, you must try our authentic and delicious meatloaf soup in Nanchang~ The best thing is the porridge cooked in the pressure cooker, with some home-fried salted vegetables. The porridge should not be too thin.

I don’t know how comfortable it is, but when asked this question, 99% of the time people will say mix it with powder and simmer the soup.