Ingredients
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20 grams of bamboo fungus
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Chicken 1200g
Accessories
Salt
8g
Peanuts
100g
Astragalus
40g
Wolfberry
25g
Ginger
20g
How to make bamboo fungus chicken soup
1.
Gather the ingredients, soak the bamboo fungus in water and then rinse it with running water. Clean the whole chicken and set aside.
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2.
Pour an appropriate amount of water into the casserole, and then add ginger slices, peanuts, and astragalus
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3.
Put in the chicken and bamboo fungus and bring to a boil over high heat.
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4.
Reduce the heat to low and simmer for 2 hours, then add the wolfberry and simmer for another 10 minutes, then turn off the heat
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5 .
Finally add salt to taste
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6.
Original chicken soup