Eight bowls of Muslim food. In the food culture of the Hui people in Dachang, the "eight bowls of halal food" is well-known, with a long history, widespread and enduring. "Eight bowls" include stewed beef, stewed chop suey, carrot, long yam, kelp, vinegar-pickled cabbage, vermicelli, meatballs, fried tofu, etc. The compatibility is flexible.

Although the "Eight Bowls" are made of ordinary materials, they have a long history, exquisite production and unique flavor. Among them, stewed beef and chop suey are the best in Dachang halal home cooking. Years of cooking experience, complete condiments and simmering make it reach an excellent state of good color, fragrance and taste.

Carrots, kelp, long yam, vinegar-pickled Chinese cabbage, fried tofu and other dishes have shown unique insights and wisdom in medicine, nutrition and health care.