2. Beautiful writing;

3, the stomach capacity is large;

4. Serious work attitude;

5. At least 18 years old;

6. Good health;

7. College degree or above.

A sommelier is a person who needs to taste food and put forward his own feelings and suggestions for improvement. A sommelier's job includes:

1, tidy up the daily environment of the reception center;

2. Make tasting products patronized by customers to ensure the taste;

3. Statistic materials and order raw materials.

Extended data

First of all, to be a qualified taster, you must be a person who knows how to eat, know what ingredients this food is made of, what delicious food it can be combined with, and how to make the food better and more delicious. To do this, you need a wealth of food knowledge to support it, otherwise you can't do it.

A sommelier should not only eat, but also take tasting notes. At this time, what words should you use to express your feelings about food? If you choose the right words and write beautifully, people who read this note will have a strong desire to eat. There is no doubt that such notes are successful.

As a taster, the most important thing is to keep your taste sensitive and try to avoid spicy and irritating food. In the process of tasting, after eating a food, Zhou Xu will take a sip of water to dilute the aftertaste in his mouth. After tasting, oral cleaning will be carried out.