Prepare ingredients:

Scallops, vermicelli, garlic.

Practice steps:

1. Wash the scallop cutter for later use, and soak the vermicelli in warm water until soft.

2. Seasoning: Prepare minced garlic, stir-fry half minced garlic, add half minced garlic, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of homemade Chili sauce and half a spoonful of sugar, and stir well for later use.

3. Take out the snail meat, put the vermicelli on the bottom, pour the sauce on the surface of the snail meat, steam for 6 minutes on low heat, and finally sprinkle with chopped green onion. This is the birth of steamed scallops with garlic vermicelli.