Australia has a vast territory and a very large climate span, with a cool and cold climate brought from Antarctica in the south and a hot and humid tropical climate in the north. Therefore, almost any crop can thrive on Australian soil. It may be hard to believe that more than 60 years ago, Australia was still a gourmet desert. At that time, mutton, sheep and three kinds of vegetables were the most conventional recipes in Australia. Even pumpkins and avocados in summer are hidden behind the counter because they are so exotic. Today, we live in a dynamic and multicultural society. Thanks to the immigrants from all over the world who finally settled in Australia, they brought their own culture and traditions, as well as valuable knowledge on how to cultivate and copy original food in their hometown.
Through the exchange of cooking ideas of different cultures and the open attitude of new immigrants who like to share with others, there are almost all kinds of delicious foods covering all countries in the world on our table. Let's get a general idea. Fishermen from Vietnam, salami-making experts, butchers from China, Lebanese take-out stalls and various seasonings from North Africa, India, Malaysia and the Mediterranean are the basis of what we call "Mod Oz" (short for modern Australian cuisine). Australian cuisine has been influenced by Asian, French and Mediterranean cuisines, and most importantly, it has enhanced the fragrance of fresh shrub dishes created by Australian aborigines. Therefore, if you want to know about "Australian local cuisine", Edna's dining table in Sydney restaurant is the most typical representative of Australia's complex and innovative cooking style. Local star anise seasoning, jewel-like sauce tuna and Chili sauce Ba Erman worm jiaozi are just two of the many signature dishes on the menu of this restaurant. Many chefs from all over Australia have become celebrities in the world food industry, and their unique and up-to-date cooking concepts, like the food they cook, exude attractive fragrance.
1. Fresh seafood in Sydney fish market
Sydney people have reason to be intoxicated by their beautiful port. They go to Piermont Bay Park every month to visit the Good Life Growers Market. In addition to those fresh agricultural products, there are stalls offering all kinds of food, including a basket of picnic food for you to enjoy lazily on the lawn. You can watch the passing performances while eating delicious food. After lunch, you can take a walk on the surrounding boardwalk and enjoy the beautiful scenery of the port. Another local food center is the fish market in Sydney, which is the birthplace of Sydney's delicious seafood. There are shrimps piled up like hills, shining in the sun, and countless kinds of fish, oysters, lobsters, spiny shrimps and fresh and sweet clams. In the fish market, some retailers also sell all kinds of seafood takeout food, from sashimi and sushi, grilled squid and octopus to spicy rice noodle soup with Malaysian flavor. So all you need to do is buy a bottle of beer or wine in the shop of the fish market like the locals, find a big table under the sun umbrella on the dock, have dinner with the locals, and then watch the boat rise and fall in the waves while eating delicious food in the next few hours. This is also a rare pleasure. You can also continue this delicious trip at the Sydney Seafood Culinary Institute in the fish market. Sydney chefs will teach you how to cook all kinds of seafood, and you can also drink a glass or two of wine and taste more delicious seafood. Between pots and pans, there will also be a romance or two.
2. exquisite mushroom dinner at queen Victoria market in Melbourne
Melbourne is famous for its exquisite cuisine and elegant city, and it is a gourmet mecca sought after by global gourmets. The food adventure there is enough to satisfy your curiosity and desire to explore food and let your taste enjoy it. Now roll up your sleeves and taste the aftertaste according to Kate McGee's gourmet handbook, and discuss and even cook so many delicious foods. Kate McGhie is a unique food writer. She often goes to markets and shops with groups of tourists to buy ingredients, and then goes back to her studio to cook and enjoy an impressive meal. Queen Victoria Market in Melbourne is an open-air landmark with the historical style of19th century, where there are all kinds of meat, fish, poultry, cookers and real Australian artworks. You can taste wine on Sunday afternoon, or sign up for a trip to the surrounding Mornington Peninsula to pick mushrooms in the cool season. After mushroom collection, everyone will arrive at T 'Galant Brewery for lunch and wine. As you guessed, there is a mouth-watering mushroom feast waiting for you.
3. Beef Cooking Show on Brisbane River
Brisbane's large market adds cultural connotation to the city. The market is located in the performing arts center on the Brisbane River, surrounded by carefully manicured flower beds. The sales tables in the market are like art stalls, decorated with oysters, beef, pheasants, duck breasts, refreshments and other dazzling delicacies. "Meet your gourmet chef" is the motto of this famous market. The famous Australian flower show, classic street performers, Spanish guitarists and various elves are held here at the same time, which sets off the charming atmosphere of the market. You can also go to Brisbane's Chinatown, where there are not only traditional Chinese medicine, art and culture in China, but also many supermarkets. You can also visit the food shops and bars in Brisbane. For those who are eager to have an unforgettable steak dinner in Brisbane, they can also visit Chen Wenjing Grill, where the signature steak is absolutely unforgettable.
4. Crocodile meat in Northern Territory Beach Night Market
If you go to the Northern Territory, you can visit the characteristic night market in Mindir Beach and enjoy the picnic flavor on the beach. When the sun sets, flying dragonflies seem magical, and the food there also blends the essence of various local food cultures, including Asian spicy food, traditional Greek food and Italian, British and South American flavors. In the dry season from May to 10, the night market is open on Thursday and Sunday. Do you like crocodile meat? Then you should go to Alice Springs's "Land Steakhouse" and order crocodile meat in an environment with the theme of Australian mainland customs. Of course, you can also taste emus, kangaroos and all kinds of beef there.
5. Peasant dishes in Barosa Valley, South Australia
Barosa Valley in South Australia is an independent wine producing area in Australia. Immigrants from Europe have been rooted there for six generations, and with their strong European traditions, they have established a prosperous grape manor. Food and wine have become an indispensable part of this field, and they have even been closely combined and difficult to separate. The flavor of Barosa's farm dishes comes from the earliest German tradition of settling and immigrating here, but there are also examples of multicultural integration. The integration of Greek, Italian, China, Yugoslavia and recent Vietnamese immigrants in this state also presents us with a great food hodgepodge. Among them, there are sausages and barbecues with strong flavor, as well as salmon, venison, crayfish and some olive oil with unique taste. You can start a wine and food tour anywhere-there is even a wine train that can take you to the winery to taste the local grapes and wines. Also in this area, Thorne Park County, located in Clare Valley, provides tourists with more opportunities for wine tours, so that they can experience art classes while tasting wine, or receive careful guidance from talented chef David Hay in cooking school.
6. Crab and shellfish cuisine in Margaret River, Western Australia
In Western Australia, Margaret River is one of the most important local wine producing areas, where Semillon, Chardonnay, red wine and mixed wine are often one of Australia's high-quality wines. Locals generally keep a low profile and speak concisely, and the local scenery is very pleasant. The freshest local cuisines include mouth-watering local shellfish, blue manna crab and award-winning cheese. Many local wineries have tasting rooms and sell wine to tourists. Those who like seafood and want to join the water sports team for a few hours can also take part in organized fishing trips in the state.
7. Tasmania's specialty convention
Sunday market in Hobart Salamanca Square, the capital of Tasmania, is a combination of religious culture and farmers' market, but here you can also taste many delicious foods produced in this small island of Tasmania. Treasure Island is undoubtedly the representative of Tasmania's wine industry. The wine-making industry there is not only thriving, but also the original water and soil provide the best salmon and crustacean food for the locals and people on the Australian mainland. This fertile land also produces apples, berries, plums, nectarines, mustard and the most famous cheese. The nearby King Island is a beautiful place, where there are no traffic lights, the air is fragrant and the food has many bright spots. King Island Bakery has delicious cheese, beef, wild turkey, pheasant and delicious pie. The locals are very friendly. Many tourists who just ask for directions are often invited to the surrounding farms for tea or lunch.
Come and mingle with the Australians. Taste the wine and food here, get to know the local Australians, establish friendship, and understand why some world-famous wines and famous dishes are created here.