Novices' failures in opening a snack bar are as follows:

1. Poor management

Hire a manager who you think is great, because you have excellent experience for reference. In the later management of the store, you not only have to manage the whole store, but also alienate employees and make profits. In some cases, you should have a creed, never trust anyone with your business reputation or money, and remember that no one will care about your career in your way.

2. High-tech

If you can do something simple, don't do something high-tech. Unless this core technology is completely in your own hands and you can do it by yourself, hiring people to do high-tech work is easy to be controlled by others and constrained everywhere. This is too risky and costly for small stores and novice Xiaobai, and it is difficult to do it.

3. The location is remote

There is a good environment, good service and good products, but it is useless if the location is not suitable. The location directly determines the number of passengers, which is the source for opening a restaurant and snack bar. Remote streets, old towns and newly opened shopping malls, even if the rent is very cheap, don't choose them. Although you account for the cheap rent, it is not cost-effective in other places.