My hometown-Fuding, apart from the beautiful Taimu Mountain, is the most memorable snack. In Fuding, snacks are dazzling, and my favorite is wonton. The taste of wonton in Fuding is different from other places. The sweet meat stuffing and rich soup add up to the characteristics of wonton in Fuding: smooth and refreshing, with endless aftertaste.

the first thing that attracts you about wonton is the physiognomy. The yellow and red meat stuffing is tightly wrapped with a pale yellow translucent skin, like a bud in bud, which is really pleasing. And a whole bowl of wonton is like a paint bottle, with yellow, gold, black, brown, red and colorful. The fragrance is also very special, and the rich bone flavor is mixed with fresh meat flavor, which makes people appetite. When you hear this, you will definitely ask: "How is such a bowl of wonton made?"

As the saying goes, "You can't eat hot tofu if you are impatient". Readers, don't worry, and listen to me in detail.

Readers, don't think that making wonton is very simple. You know, there is a lot of knowledge in it! To make a bowl of excellent wonton, the first and most important step, of course, is the filling. The stuffing of wonton is made of lean meat and shrimp as the main ingredients, and salt and monosodium glutamate as the auxiliary materials. First, cut the lean meat into small pieces, add auxiliary materials, and then chop it into paste with a kitchen knife. Chop it not too hard, turn it over and chop it, so as to make the paste more gluten-free. Then sprinkle some chopped shrimp and stir well, so that the filling is ready.

the second step is to wrap wonton. Blow a little stuffing with a special bamboo stick, put it into the dough, curl it several times, and finally press it with your hand. In this way, a standard wonton is formed.

wonton is a kind of pasta, and soup is also essential. The soup of wonton is made from pig's tube bone and boiled over slow fire, with a strong aroma. Put the wrapped wonton in a colander, blanch it with slow fire until the meat is crystal clear, and finally take it out and put it in the soup. Each diners can put some seasonings according to their own preferences and tastes: onion, vinegar, pepper, laver ... A bowl of delicious chaos is done.

When eating chaos, everyone eats it in a different way. I always like to take a bite of soup first, taste it slowly, let the taste buds be covered with rich bone fragrance, and then put the whole chaos in my mouth, chew it in my mouth and enjoy the pleasure of wonton. After eating, I smacked my lips and savored the taste of wonton.

I made a lot of jokes when I was eating wonton. I remember once, when I was eating wonton, I was so anxious that I put the wonton I just served in my mouth. As a result, it burned me "wow, wow", not to mention how uncomfortable it was. Others laughed when they saw me in such a mess.

hearing this, you must be salivating! This is the wonton in our hometown. Action is better than action. If you want to taste it, go and eat a bowl to relieve your hunger.