The first is Beijing bean juice.
As the capital of China, besides many famous architectural attractions, Beijing's gourmet "bean juice" is also a tradition of old Beijing. Many Beijingers grow up from snacks, which is a must for Beijingers' breakfast. Bean juice is a light green and blue soup left after starch is taken out when grinding mung beans to make vermicelli or dough. It is said that in those days, Mr. Mei Lanfang had to drink a bowl every morning, but this kind of bean juice, which was very popular in Beijing, was unacceptable to countless foreign tourists, and he basically felt sick after drinking it.
Fig. 2. Houttuynia cordata Thunb.
Houttuynia cordata Thunb , also known as broken ear root, is an indispensable "delicacy" for Yunnan, Guizhou and Sichuan people. It has an indescribable strange smell. If you are not a local or a friend who can't eat, it is a nightmare and smells bad. Many friends who like to eat it think it is delicious, especially in Yunguichuan. Cold salad and dried Chili noodles are delicious, which is also a polarized food.
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Third, the boy's egg.
Boy's egg looks no different from ordinary tea eggs, but its making method and technology are unacceptable to ordinary people. The so-called boy's egg is cooked with children's urine and is a traditional snack in Dongyang, Zhejiang. Moreover, the price of boy's eggs is twice as expensive as that of tea eggs, which is often in short supply. Some Dongyang people buy dozens of them for the whole family in one breath, and some old people insist on eating two a day. As for the taste, only friends who have eaten it can describe it in detail. I won't eat anyway. Of course, some people say that its taste is nothing special with ordinary tea eggs, just a little coquettish.
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Fourth, smelly mandarin fish.
As a representative of Anhui cuisine, the stinky mandarin fish has a great reputation and is favored by local people and some foreign tourists. The smelly snakehead gives off a slight smell, but its fish is as white and firm as garlic cloves, and its meat is very delicious. Personally, I think it is delicious. Of course, some friends are not used to the smell of stinky mandarin fish and will avoid it. This may be the influence of different tastes!
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Fifth, the cow is flat.
As another special food in Yunnan-Guizhou-Sichuan area, Niu Bian Pan is mixed. Some people think this is simply unacceptable, while others think it is indispensable. In the online celebrity circle where the Internet is developed, the flat pot of cattle once became a challenge "food" for some bloggers. In Yunnan, Guizhou and other ethnic minority areas, after the cattle are slaughtered, the grass that has not been fully digested in the intestines and stomach of the cattle is usually taken out, and the juice is squeezed out, and then it is slowly stewed in a pot with local wild Chinese herbal medicines and spices to make an authentic beef flat hot pot soup base. The soup base made in this way has a rotten smell! Add it to the pot and cook it, and the smell will immediately spread to Fiona Fang Shili, which is very unpleasant. If you don't like it or haven't eaten it, you may vomit even if you smell it, but as a local specialty food, many people like it.
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Six, snail powder
Snail powder, as one of the special foods in Guangxi, is now a special food in all parts of the country, and even some special schools have set up snail powder specialty. After selling goods live online and convenient logistics, snail powder has become an indispensable convenience food for many people. Snail powder from Guangxi has conquered many people's taste buds with its unique sour taste, but some people feel uncomfortable when they smell it, let alone eat it.
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The so-called "each has its own floral fragrance and different landscapes" may be used to describe the "food" in these characteristic places, which is also particularly appropriate! After all, everyone has different tastes and habits, and the food is different! Looking forward to sharing your hometown food.