One. historical factor
The history of barbecue in Zibo can be traced back to the Qing Dynasty, when Zibo barbecue was a snack for farmers, mainly mutton kebabs. With the passage of time, Zibo barbecue gradually became popular in the local area and became a special food in Zibo. After the reform and opening-up, Zibo barbecue began to go to the whole country, and gradually formed a complete set of production techniques and special tastes in the continuous development, which was recognized and loved by more people.
Second, cultural factors.
The cultural background of Zibo barbecue is also an important reason why it is popular all over the country. Zibo is located in the southwest of Shandong Province, with profound regional cultural heritage and numerous ancient cultural relics. Historically, this is the intersection of Central Plains culture and Northeast culture. Under this cultural background, Zibo barbecue has also formed its own unique cultural characteristics. For example, in the barbecue production process, the charcoal fire used is taken from the local traditional rural bamboo charcoal, and the seasoning of kebabs also uses local natural ingredients such as wheat flour, pepper, onion and ginger, which all reflect the regional cultural characteristics of Zibo barbecue.
Third, geographical factors.
Zibo, located in the middle of Shandong, is a region rich in resources. The meat, vegetables and other ingredients here are excellent and delicious, coupled with its superior geographical location, which makes Zibo barbecue have a lot of room for making materials and tastes. In addition, Zibo is located between Jinan, Qingdao, Yantai and other places with convenient transportation, which also provides convenient conditions for the spread of barbecue in Zibo.
Fourth, the characteristic factors.
The unique production technology and taste of Zibo BBQ is also an important reason why it can become a famous food in China by virtue of its characteristics. Zibo barbecue is grilled with charcoal fire, and the grilled kebabs are crispy outside and fragrant inside. Besides, the cooking methods of gas and charcoal are also different. The kebabs grilled with charcoal fire have a unique charcoal flavor, which is the difference between Zibo barbecue and other barbecue foods. In addition, the seasoning of Zibo barbecue and the making of kebabs have unique skills and characteristics, which have made great contributions to the taste and delicacy of Zibo barbecue.
To sum up, Zibo barbecue can become a national famous food with its history, culture, geography and characteristics, which also brings many business opportunities and tourism resources to Zibo. In the future, Zibo BBQ can become a brand with more international influence by further improving its quality and cultural connotation.