The ranking of the best biscuits in China is Huangqiao biscuits, Quzhou scones, Jiande biscuits, Dongtai biscuits and Huangshan biscuits.

1. Huangqiao sesame seed cake

Huangqiao sesame seed cake is the treasure of China sesame seed cake, which originated from huangqiao town, Yangzhou City, Jiangsu Province. Huangqiao sesame seed cake is characterized by crisp cake body, overflowing aroma, rich and diverse fillings, and a variety of flavors such as red sausage, sesame sauce and bean paste. The unique production technology makes Huangqiao sesame seed cake unique in taste and distinct in layers, making it a leader in Jiangnan sesame seed cake.

2. Quzhou scone

Quzhou scone is a special food in Quzhou City, Zhejiang Province, and its production technology is unique. It is famous for its unique pancake skin and rich fillings. It tastes crisp and tender outside. Quzhou scones have a variety of fillings, such as pork, bean paste, beef and so on, and each taste brings people different surprises.

3. Jiande sesame seed cake

Jiande sesame seed cake is a traditional snack in jiande city, Hangzhou, Zhejiang Province, with a long history of production technology. It is loved by diners for its unique aroma and soft taste. Jiande sesame seed cake is made of high-quality flour. Its unique pastry and rich stuffing make it the best choice for breakfast or afternoon tea.

4. Dongtai sesame seed cake

Dongtai sesame seed cake is a special food in Dongtai City, Jiangsu Province, and its production technology is unique. It is famous for its golden crispy skin and soft glutinous stuffing. Dongtai sesame seed cake has a variety of fillings such as pork, shrimp and chopped green onion, and every bite can taste rich flavor.

5, Huangshan sesame seed cake

Huangshan sesame seed cake is a traditional famous food in Huangshan City, Anhui Province, and its production technology is fine. It is loved by tourists because of its crisp outside and tender inside. Huangshan sesame seed cake is made of local high-quality flour and fresh pork, which is fermented and baked. It has a unique taste and is memorable.