1, sole plate. The soles of the feet, also called heels, are shaped like heels and are mostly sold by tricycles along the street. There is a coal stove, a pot and a big steamer on the three-wheeled flat, mostly with four drawers. That kind of meaning is beyond the comprehension of foreigners. In Shao Wuren's view, restrained hawking and faint fragrance penetrated into the heart and then slowly disappeared into the air. The indescribable comfort, especially the Shaowu people who have just returned, is the most devoted to this and is regarded as the first taste of their hometown. The soles of the feet are made of high-quality japonica rice and indica rice in a certain proportion, soaked, ground into rice slurry, and stirred in a hot pot to make it semi-cooked. In the process of stirring, a proper amount of natural alkaline water should be poured in, and at the same time, the soles of feet should be stirred. Then knead the half-cooked rice paste into long strips, cut it into half-centimeter-thick round cakes with a knife, and then knead it into thin slices with the periphery facing up and the middle concave, just like squeezing with the soles of your feet. Then stack 5-6 thin slices and steam them in a steamer over high fire. When steaming, put rice flour meat made of pork belly on the sole. There is no steamed rice flour meat on it, the soles of the feet are a little raw, the taste is not round and moist, and the color is not moist and shiny. When you come out of the cage, the soles of your feet shine, and you can smell a fresh smell from a distance, which makes your appetite steep. It is a perfect match to eat the soles of feet with rice flour meat. In the process of steaming, the moisture in the meat will wash away the astringency of the rice and increase the smoothness of the taste. Rice flour moistens the soles of the feet, and the meat becomes fat but not greasy. It was steamed on the rice paste and absorbed the natural rice fragrance. Oily but not greasy rice flour meat, full of fragrance; The soles of the feet are full of saliva. It's really rare.
2. Nezha. The year of Nezha, also known as "Package Ci", looks like a jiaozi. The skin used for stuffing is not made of flour, but of rice and ash. Nezha's specific method is: firstly, mix and soak japonica rice and indica rice according to a certain proportion, add a proper amount of "water koji" to make pulp, put it in a pot to cook until it is half cooked, and knead it on a chopping board to make rice balls with uniform texture. Then, divide the rice balls into millet balls the size of quail eggs, knead them into thin skins, wrap them with stuffing, and steam them in a steamer to eat. Nezha Spring Festival stuffing is very particular. The so-called Spring Festival is a traditional folk festival in China, which is the fifth May Day after beginning of spring. On this day, every household in Shaowu city, especially in the rural areas of Shaonan, should use good winter bamboo shoots, bacon, smoked dried bean curd, taro, mushrooms, garlic and so on. As a filling, the steamed Nezha oil is not greasy, and it will stay fragrant in one bite, which makes people have a big appetite. Nezha is not only delicious, as beautiful as jasper, but also can be used as a medicated diet. This is mainly because rice slurry contains "water koji", and its scientific name is "rat koji". It is sweet and non-toxic, has the functions of invigorating spleen, regulating middle energizer, resolving phlegm and relieving cough, and can be used to treat chronic bronchitis. In addition, Nezha has protected the ecology: it is said that bamboo shoots called "spring bamboo shoots" are not allowed to be excavated at will, while bamboo shoots before "social day" are called "winter bamboo shoots" and can be excavated by the people. Eating Nezha in Spring Club preserved the growth and reproduction of Phyllostachys pubescens. The custom of eating Nezha snacks has lasted for hundreds of years, and Nezha snacks are gradually known as Shaowu's unique traditional folk snacks. Because of its popularity, Nezha can be eaten not only in rural areas but also in the urban area of Shaowu City.
(1) Forest by-products
1, bamboo shoots. 1990 In the whole city, the bamboo forest area was 25,400 hectares, and the fresh bamboo shoots 1. 1.5 million tons. Bamboo shoots are mainly Phyllostachys pubescens, and there are a few small-diameter bamboo shoots such as Phyllostachys praecox, Phyllostachys praecox and Phyllostachys pubescens. The yield ratio of spring bamboo shoots to winter bamboo shoots is about 15: 1. Most of the fresh bamboo shoots collected by bamboo farmers are processed by bamboo farmers themselves or bamboo products factories, except for their own use and local sales. Dried bamboo shoots are mainly sold to Shanghai, Jiangsu and Zhejiang markets. In 2005, the output of fresh bamboo shoots in the city was 67,300 tons, of which the output of fresh bamboo shoots in Guilin township was 1.73 million tons, accounting for 26% of the total output in the city. From 1990 to 2005, Shaowu accumulated 560,500 tons of fresh bamboo shoots.
2. Mushrooms. 1990 The output of shiitake mushrooms (dried, the same below) in the whole city was 103 tons. Since then, the cultivation technology has developed from artificial inoculation to plastic bag cultivation, and the yield of Lentinus edodes has increased significantly. 1999 The output of Lentinus edodes in the whole city reached 1373 tons, which was twice that of 1990. Starting from 1999, the raw material for mushroom cultivation was changed from pure sawdust to sawdust mixed with cottonseed. In 2005, the output of Lentinus edodes in the city was 2095 tons, 9 times that of 1990. From 1990 to 2005, the total output of shiitake mushrooms in the city was 15 160 tons. In addition to local sales, mushrooms are mainly sold to Shanghai, Jiangsu and Zhejiang.
3. Russula. Shaowu specialty. Originated in various townships (towns), Jinkeng Township has the best products. Russula is naturally wild in broad-leaved forest. With the continuous reduction of broad-leaved forest area, the output of Russula decreased year by year, and Russula became a rare and precious product. 1990 The dry output of russula in the whole city is 9 tons. Shaowu Russula is mainly produced in Aishang Village, Jinkeng Township, with an annual output of 1000 kg. According to the different growing seasons, russula jinkeng can be divided into two types: reed and rice. In addition, Jinkeng Village, Xiazhong Village of Jinkeng Township, and individual mountain villages of Guilin Township and Zhangcuo Township also produce a small amount of russula. In 2005, the city produced about 2 tons of dried russula.
4. Broken copper tea. It is the first of the "Three Wonders of Peace" and is produced in Guanxingfeng and Liuxianfeng Mountains at an altitude of 14 14 meters in Kanxia Village and Shangping Village of heping town. It is far from the industrial area, and the soil and climate are not polluted. It is pure and pollution-free green high-quality tea. The amino acids in broken copper tea are 2 times higher than those in local ordinary tea, and the tea polyphenols are 3 times higher. This tea has the effects of expelling wind and clearing heat, relieving summer heat and regulating qi, cooling blood and moistening liver, quenching thirst and promoting fluid production. Just put a handful in your mouth and chew it for a while, then take a copper coin and chew it together for a minute or two, and you can see the shiny little broken copper in the tea residue, so it is called "broken copper tea".
5, peaceful swimming tofu. Heping Youjiang tofu has a long history, and the production method has been passed down from generation to generation. You don't need gypsum or salt water to make swimming tofu. Instead, you use aged soybean milk as yeast, pour the cooked soybean milk into Wong, add a proper amount of fermented and sour mother pulp in proportion, and then swim slowly. After the soybean milk condenses into blocks, cover the wooden bowl tightly for a while, and the bean curd will precipitate and separate from the slurry. Then, pick up the tofu brain and divide it into several plates, and press it dry to get swimming tofu. Swimming pulp tofu is fried with edible oil, and then it becomes fried tofu. Youjiang tofu tastes pure, tender and delicious, and it is a special dish that tourists must taste when visiting Heping ancient town. You Jiang bean curd with different ingredients can be used to make all kinds of famous dishes and snacks, among which loach bean curd soup can especially embody the characteristics of peace.
6. Peace carp. Peace farmers mainly grow single-season rice. The ancestors of peace-loving farmers have always had the habit of raising fish in rice fields. When farmers need irrigation to grow rice during rice growth, they will put carp fry in the fields, and then put some rapeseed cakes and pig manure as nutrients. When the rice is close to maturity and needs to be drained and baked, carp can be caught, each tail is about half a catty. Cooked carp is tender and sweet, which is memorable.
7. camellia oleifera. 1990, the city produced 489 tons of camellia seed. Camellia oleifera seeds are produced in all townships (towns) and streets except Jinkeng Township, among which 6 townships (towns) such as Nankou, Weimin, Hongdun, Suburb, Dabugang and Shuibei are the main producing areas. 1At the end of 1996, the area of camellia oleifera forest in the whole city was 1040 hectares, of which the area of camellia oleifera forest owned by Hongdun, Weimin and shuibei town was more than 100 hectares. Hongdun Town has 348 hectares, accounting for one third of the total area of Camellia oleifera forest. In the same year, the total output of Camellia oleifera seeds reached 1 162 tons. By 2005, the area of camellia oleifera forest in the city was 367 hectares, mainly distributed in five towns: Hongdun, Weimin, Shuibei, Nakou and Dabugang, among which Hongdun Town was 108 hectares. The city produces 432 tons of camellia seed.
8. turpentine. 1990 The city's rosin output was 2,758 tons. Due to the reduction of pine forest area, the output of rosin decreased year by year. By 1999, the city's rosin output had dropped to about 1000 tons. 200 1 year, the output of turpentine fell below 1000 tons. Since 2002, the annual output of turpentine has exceeded 654.38 million tons. In 2005, the city's rosin output was 1343 tons. From 1990 to 2005, the total output of rosin in the city was 242 14 tons.
9. Chinese herbal medicine. Shaowu city has a cold climate and good forest vegetation, which is suitable for the growth of many kinds of wild Chinese herbal medicines. There are mainly wild Chinese herbal medicines, such as Anoectochilus roxburghii, Uncaria rhynchophylla, anemone japonicus, Plantago asiatica, Lonicera japonica Thunb., Gardenia jasminoides Ellis and Solanum lyratum Thunb. Hedyotis diffusa Among them, the market price of anoectochilus roxburghii produced in Jinkeng Township is 200 yuan per kilogram.