According to the old rules in Jiangshan, people are scrambling to make rice cakes almost during the Spring Festival. Speaking of this rice cake! It's really mouth watering, thousands of feet. It's suspected that the Milky Way has set for nine days ...

Although this rice cake is a small piece, the production process is quite complicated.

first of all, prepare 4% glutinous rice and 6% indica rice.

then, wash the glutinous rice. I think, when you see glistening glutinous rice jumping out of the water again and again under the impact of tap water, and then emitting a fragrance, your appetite must be hung up!

however, it's still a long way off!

We also need to put glutinous rice and indica rice in the steamer separately, and let the waves of hot air feed them full and fragrant.

During the period of steaming the rice cake, we can choose some condiments to add to the rice cake to make it more delicious.

If you want to eat white rice cake, just choose some brown sugar or white sugar. If you want to taste the sesame cake like dark chocolate, you can pick some sesame seeds; If you want something more delicious, just pick some soybeans and lotus seeds.

after picking these, the glutinous rice is almost steamed. Open the steamer, and a light glutinous rice fragrance will get into your nose like an invisible hand, run into the depths of your heart, and make your heart itch. Pick up a few pills, put them in your mouth, and when you can eat them, you can proceed to the next step.

If there is sunshine, you can put the steamed glutinous rice on the plaque to dry.

after airing for three to five days, you can rub the rice grains apart by hand to avoid caking.

in a few days, you can fry in the pan. Pilipala danced in a boiling pot, and after a while, it was about half cooked. The rice will become fragrant and crisp. By the way, don't fry it or the rice cake will have a strange smell and taste bad! Just fry the yellow!

Then, you can add all kinds of materials to the glutinous rice: sugar, peanuts, sesame seeds ... and then grind them into powder and put them in your mouth. The taste is better than milk, and it is more instant than tender tofu! To use a poem as an analogy, that is, this powder should only be found in the sky, and how many times can it be tasted on earth?

then, they can be returned to the steamer again.

After a few hours, the original flavor and juice of the rice cake will emerge from the cage with the soul-stirring aroma. Like an invisible hand, all three souls of people are hooked out.

this smell, not to mention that the fragrance travels ten miles, can be smelled by at least several families!

at this time, you must cut the cake well, otherwise, it won't be cut if it is cold! By the way, when cutting, you must remove the top and tail of the cake, so that the shape of the rice cake will be more beautiful.

I almost forgot! Having said so much, I forgot to introduce that rice cake is a traditional food in Jiangshan.

Rice cake is a traditional food in Jiangshan with a long history. Therefore, every year during the Spring Festival, everyone will do it, because rice cake means a step-by-step promotion, and everyone eats rice cake for the sake of prosperity in the coming year and everything goes well.

it is said that rice cakes originated in the late Ming dynasty.

At that time, Li Zicheng, the leader of the peasant army, led an army to surround the whole city of Beijing. Emperor Chongzhen was so anxious that he immediately ordered the troops from the south of the Yangtze River to go to Beijing to solve their difficulties. Because time was tight, I couldn't stop to make a fire for cooking, so I had to prepare dry food. When I arrived at Xianxiaguan, there was not enough dry food, which led to the invention of rice cakes.

rice cakes are beautiful in color, taste and shape. Take down a piece. A variety of materials on the small rice cake form a funny abstract picture. Put it in your mouth, it is even more wonderful! What a combination of color and taste!

Jiangshan rice cake is your ideal choice. Try it, and you can get a 15% discount! It's now or never!