The best food documentaries include "Breakfast in China" Season 2, "A Series of Life" Season 1, "All Things Nourished" Season 1, etc.

1. The breakfast in the second season of "Breakfast in China" hides a person's constant nostalgia.

Especially for friends who live in a foreign country, it would be so happy if they could have a breakfast with the taste of hometown.

"Breakfast in China" is dedicated to telling the legendary stories of 100 kinds of Chinese breakfasts, including Beijing's bean juice, Henan's spicy soup, Lanzhou's beef noodles, Guangxi's snail noodle, Xinjiang's baked buns, and Nanjing's crab roe buns.

2. The Chinese late-night dining hall in the first season of "A String of Life" must be a barbecue stall with fireworks under the lights.

This is a rare documentary with the theme of barbecue, showing the legend of barbecue stalls in nearly 30 cities across the country.

The brightly colored meat and vegetables were roasted under the bright red flame until they were sizzling with oil, making people salivate.

Brain flowers, pig eyes, seafood, each has its own beauty when mature.

3. The first season of "Nourishing All Things" is not simply a food documentary. It talks about nature, ingredients, and life, and shows the unique nourishing philosophy and attitude towards life of the Chinese nation.

This film takes the audience into the origins of various health-preserving ingredients, including oceans, rivers, jungles, fields, mountains, and grasslands, to understand their life processes and explore their relationship with heaven and earth.

Characteristics of food documentaries: 1. Real records: Food documentaries usually use real shooting techniques to record the sources of ingredients, production processes, and stories of culture and people related to food, allowing the audience to immerse themselves in the charm of food and the stories behind it.

story.

2. Present a variety of cuisines: Food documentaries cover a variety of cuisines and cuisines, from home-cooked dishes to delicacies in high-end restaurants.

By recording food from different regions and cultural backgrounds, the diversity and richness of food are shown.

3. Digging into cultural heritage: Food documentaries not only focus on the food itself, but also explore the cultural heritage and historical origins behind the food by recording the culture, history and character stories related to the food, allowing the audience to understand and feel different things while tasting the food.

The cultural charm of the region.

4. Tell the stories of people: Food documentaries usually record the stories of people related to food, including chefs, ingredient suppliers, diners, etc.

By telling their stories, the audience can have a deeper understanding of the stories and emotions behind the food.

5. Show cooking skills: Food documentaries usually show the handling of ingredients, cooking skills and production processes in detail.

These contents have high learning value for the audience and can help the audience improve their cooking skills and cooking skills.