Accessories: 50g of oil, 3 tbsps of soy sauce, oyster sauce 1 tbsps, appropriate amount of onion, raw flour 1 tbsps, cooking wine 15g.

Beef slices with onion and snowflake

1. Thaw the beef first.

2. Cut into even thin slices and soak them in clear blood water to drain water.

3. Put it in a bowl, add cooking wine, corn starch, and a tablespoon of soy sauce, grab it evenly and size it, then add 10g oil, grab it evenly and let it stand 1 hour.

4. Wash and shred the onion, prepare chopped green onion, add one tablespoon of oyster sauce, two tablespoons of soy sauce and four tablespoons of water to the seasoning bowl, and mix well.

5. Pour the oil in a hot pot, and the oil temperature is 7 minutes. Pour the beef slices into the heat and quickly slide them away.

6. Let the onion stay fragrant under the base oil.

7. Pour in the sauce.

8. Pour in the beef and stir well, then turn off the heat and take out the pot.

9. Sprinkle chopped green onion on the table.