Current location - Recipe Complete Network - Food world - What would you recommend if you wanted to introduce the food in southwest Guizhou to foreigners?
What would you recommend if you wanted to introduce the food in southwest Guizhou to foreigners?

The food on the tip of your tongue is the most "slow" food in Southwest Guizhou: Xingyi Roast Duck

Xingyi Roast Duck is a famous specialty food in Southwest Guizhou. The difference between it and the traditional roast duck is that the duck is first boiled in a casserole, and then slowly roasted when it is half ripe. The roast duck made in this way is crispy, tender, delicious and delicious. Roasted ducks can also be cut into small pieces and dipped in different sauces with different tastes.

the most unusual food in southwest Guizhou: Zou Ji chicken dumplings

As the name implies, chicken dumplings are dumplings stewed with chicken soup. It tastes very different from the dumplings boiled in clear soup. The soup is very delicious and nutritious, and the dumplings covered with chicken are even more delicious, which is called "a must in southwest Guizhou".

the most "counter attack" of southwestern Guizhou cuisine: Shuji's "thick stick noodle"

Shuji's "thick stick noodle" is a famous pasta food in southwestern Guizhou. It combines the practice of noodles and creates the steps of pressing and cutting noodles, which makes noodles very delicate and energetic, and the cooked noodles have a unique style, which is deeply loved by people in southwest Guizhou and foreign tourists.

the most tasteless food in southwest Guizhou: liujia mutton powder

liujia beef powder is very famous in southwest Guizhou. It adds special hot sauce to the powder, which makes the mutton powder taste unique and attracts many tourists to taste it. Moreover, the mutton of Liu's mutton powder has a unique fragrance instead of a foul smell after treatment. Add some spices such as lamb tripe, lamb intestines and coriander, and the taste will be more delicious.

the best way to relieve the summer heat in southwestern Guizhou: red oil cold-cut powder

red oil cold-cut powder is one of the special foods in southwestern Guizhou, which is very suitable for eating in summer. The locals also call it red oil cold-rolled powder. Mainly made of rice and some ingredients, it can replace rice. In the hot summer, eating a bowl of refreshing red oil and cold cutting powder suddenly increases people's appetite and can relieve the heat, which can be described as killing two birds with one stone.

the most delicious food in southwest Guizhou: anlong silk doll

anlong silk doll is a famous specialty food in southwest Guizhou with a history of nearly 5 years. It is convenient and fast to eat, and it is cheap and delicious, which is quite popular among local people. Paired with a bowl of special soup, it makes people's appetite increase greatly.

the most "soft-hearted" food in southwest Guizhou: Zhenfeng glutinous rice

Zhenfeng glutinous rice is a kind of flavor snack made of glutinous rice and some meat and vegetables, which has a history of nearly 1 years. The whole snack is full of color and flavor, and the rice is very soft and delicious, which is very popular among people in southwest Guizhou and foreign tourists.

the most appetizing food in southwest Guizhou: pickled radish in Xingyi

pickled radish in Xingyi is a unique flavor snack. Although the raw materials and methods are very simple, the taste is very good, which can be called a special food with cheap beauty and appetizing. Usually, Xingyi pickled radish can be eaten directly as a snack, which is sour and sweet and very refreshing; On the dining table, it can also be used as a dish to stimulate appetite and strengthen the spleen.